Indesit SCHXL 897E D E (BK) Bedienungsanleitung PDF herunterladen (Seite 28)

Modes

! To guarantee perfectly soft or crispy food, the oven releases water contained

within the food in the form of steam. This means it is possible to achieve optimal

cooking results for all dishes.

! Every time the oven is switched on, it suggests the rst CREATION cooking

mode.

! Never put objects directly on the bottom of the oven; this will prevent the

enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

ExtraLarge Space

! Do not use position “D” for racks.

Starting the oven

1. Switch the control panel on by pressing the

icon. The appliance buzzer

sounds three times (ascending) and all buttons light up in sequence.

2. Select the desired cooking mode by turning the SELECTOR knob. The

TEMPERATURE display shows:

- the temperature associated with the mode, if programming manually;

- “Auto”, if programming is automatic.

The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

3. Press the

icon to begin cooking.

4. The oven will begin its preheating stage: the preheating light ashes.

5. When the preheating process has nished, a buzzer sounds and the

preheating indicator light shows that this stage has been completed: the food

can then be placed in the oven.

6. During cooking it is always possible to:

- modify the temperature by turning the THERMOSTAT knob (manual modes

only);

- set the duration of a cooking mode (see Cooking Modes);

- press the

icon to stop cooking. In this case the appliance stores the

temperature modied previously in its memory (manual modes only);

- switch off the oven by pressing the

icon for 3 seconds.

7. If a blackout occurs while the oven is already in operation, an automatic

system within the appliance will reactivate the cooking mode from the point

at which it was interrupted, provided that the temperature has not dropped

below a certain level. Programmed cooking modes which have not yet started

will not be restored and must be reprogrammed.

! There is no preheating stage for the BARBECUE mode.

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted

manually to a value between 30°C and 250°C as desired (300°C for GRILL

mode). CREATION cooking modes include all manual programmes.

The oven controls all essential aspects of each of these cooking modes and

makes it easier for you to create the perfect dish, from the simplest recipe

to the most sophisticated culinary delights: the temperature, heat source,

humidity and fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We

invite you to follow his advice so you can benet from his experience and

perfect your cooking skills.

The recommended cooking modes, temperatures and oven shelf heights

reect our expert’s own experience in the kitchen and will help you achieve

the very best results.

The table below species whether it is best to pre-heat your oven or not for

each CREATION cooking mode. Observing these suggestions will guarantee

perfect results.

If you wish to place food in a preheated oven, wait for the preheating stage

to be completed (this will be signalled by a series of beeps).

The temperature is set automatically, according to the cooking mode selected;

however, you may adjust it to suit your recipe.

You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant

throughout the oven, the air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt,

heating dishes at the required speed and slow cooking at low temperatures.

The temperature options are: 40, 65 and 90°C.

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated

and the fan begins to operate. During part of the cycle the circular heating

element is also activated. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided by the heating

elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to

penetrate right into the food. Always cook in this mode with the oven door

closed.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated.

The high and direct temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly

suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best

results are achieved using one cooking rack only.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate.

This combination heats the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway through the cooking process.

ECO mode

The back heating element is turned on and the fan starts working, ensuring

a smooth and uniform heat level inside the oven.

This programme is indicated for slow cooking of any type of food with

temperatures which can be set up to a maximum of 200°C; the programme

is also suitable for heating food and to complete the cooking process.

The programme is particularly suitable for the slow cooking of meat and sh, as

it allows you to have softer meat and save energy at the same time. For a better

energy effectiveness, when the product is turned on, the light stays on only

for 30 seconds; in order to turn the light back on, please press the

icon.

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