Indesit OS 992 C IX /HA Bedienungsanleitung PDF herunterladen (Seite 18)

LOW TEMPERATURE function

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 65

and 90 °C.

Spit roast (only available in certain models)

To operate the spit roast

function (see diagram)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Begin spit roast operation by selecting the

functions.

Automatic cooking functions

 The temperature and cooking duration are pre-

set values, guaranteeing a perfect result every time -

automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

indicates when the dish is cooked. The cooking

duration may be modified by a period of several

minutes, as specified in the description of the

individual functions below.

MEAT function

Use this function to cook veal, pork, lamb and beef.

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven. It

will only be possible to adjust the duration by -10/

+10 minutes.

BAKED CAKES function

This function is ideal for baking cakes. Place the

food inside the oven while it is still cold. The dish

may also be placed in a preheated oven. It will only

be possible to adjust the duration by -10/+15

minutes.

- Set a duration (for universal cooking functions only)

and the cooking end time.

- Stop cooking by turning the FUNCTION knob to the

0 position.

5. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking function from the point at

which it was interrupted, as long as the temperature

has not dropped below a certain level. Programmed

cooking modes which have not started will not be

restored and must be reprogrammed.

Universal cooking functions

 All functions have a default cooking temperature

which may be adjusted manually to a value between

40°C and 250°C as desired.

For the BARBECUE function, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

MULTILEVEL function

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of four

racks may be used at the same time. If you are using

several racks at the same time, we recommend you place

the dripping pan on the lower rack. If you are cooking on 4

levels at the same time, we recommend you place the

shelves on racks 3, 5 and 6 and the dripping pan on rack

GRATIN function

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation provided by the

heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

BARBECUE function

The top heating element and the rotisserie spit (where

present) are activated. By turning the SET

TEMPERATURE knob, the different power levels

which may be set will appear on the display; these

range between 5% and 100%. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed.

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