Indesit BC 199D P 0 XA Bedienungsanleitung PDF herunterladen (Seite 30)

MY RECIPES

with the rst option selected (black text on a white background).

3. Use the or buttons to select the desired option and conrm by pressing

“OK”. The display will then show the list of cooking programmes.

4. Use the or buttons to select the desired cooking programme and

conrm by pressing “OK”.

5. Press the “START/STOP” button to begin cooking.

6. The oven will begin its preheating stage.

7. When the preheating process has nished, a buzzer sounds and all the

preheating indicator lights show that this stage has been completed:

8. During cooking it is always possible to:

- modify the temperature by pressing the “°C” button, adjust the gure using

the and buttons and conrm by pressing “OK” (for UNIVERSAL cooking

modes only);

- set the cooking duration (for UNIVERSAL cooking modes only);

- stop cooking by pressing the “START/STOP” button;

- Set the timer by pressing the “MENU” button.;

- switch off the oven by pressing the

button.

9. If a blackout occurs while the oven is already in operation, an automatic system

within the appliance will reactivate the cooking mode from the point at which it

was interrupted, provided that the temperature has not dropped below a certain

level. Programmed cooking modes which have not yet started will not be restored

and must be reprogrammed.

! When using the oven in its ExtraLarge conguration, it will not be possible to

use the Main and Small Space features: the

button is disabled.

UNIVERSAL COOKING MODES

! All cooking modes have a default cooking temperature which may be adjusted

manually as desired, between 30 °C and 300 °C (where possible).

UNIVERSAL cooking modes include all manual programmes.

The oven controls all essential aspects of each of these cooking modes and

makes it easier for you to create the perfect dish, from the simplest recipe to the

most sophisticated culinary delights: the temperature, heat source, humidity

and fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We

invite you to follow his advice so you can benet from his experience and

perfect your cooking skills.

The recommended cooking modes, temperatures and oven shelf heights

reect our expert’s own experience in the kitchen and will help you achieve

the very best results.

The table below species whether it is best to pre-heatyour oven or not for

each UNIVERSAL cooking mode. Observing these suggestions will guarantee

perfect results.

If you wish to place food in a preheated oven, wait for the preheating stage

to be completed (this will be signalled by a series of beeps).

The temperature is set automatically, according to the cooking mode selected;

however, you may adjust it to suit your recipe.

You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant

throughout the oven, the air cooks and browns food in a uniform manner. A

maximum of four racks may be used at the same time.

GRILL mode

The top heating element comes on. The high and direct temperature of the

grill is recommended for food which requires a high surface temperature.

Always cook in this mode with the oven door closed.

ROTISSERIE mode

The top heating element and the rotisserie spit will be activated. The function

is ideal for rotisserie spit cooking. Always cook in this mode with the oven

door closed.

FAN GRILLING mode

The top and circular heating elements switch on and the fan begins to

operate. This combination of features increases the effectiveness of the

unidirectional thermal radiation provided by the heating elements through

the forced circulation of the air throughout the oven. This mode is ideal for

cooking gratin dishes, lasagne, etc...

Always cook in this mode with the oven door closed.

CONVENTIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack

only. Recommended for slow cooking, or cooking with a bain-marie. When

using a bain-marie, the water should be poured directly into the dripping pan.

ROAST mode

The top and circular heating elements switch on and the fan begins to

operate. This combination of features increases the effectiveness of the

unidirectional thermal radiation provided by the heating elements through the

forced circulation of the air throughout the oven. This helps prevent food from

burning on the surface and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

PROVING mode

The circular heating element will come on and the fan will operate during the

preheating stage only. The oven temperature is ideal for activating the rising

process. Always cook in this mode with the oven door closed.

BRIOCHE mode

The parameters used make this cooking mode ideal for desserts containing

natural yeast.

TARTS mode

The parameters used make this cooking mode ideal for all tart recipes.

DESSERTS mode

This cooking mode is suitable for all baked desserts which do not fall into the

PASTRIES or TARTS category (for example, small choux pastries, sponge

cake, etc...).

TRADITIONAL/QUICK MERINGUE mode

The default temperatures cannot be modied.

The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues.

The QUICK MERINGUE cooking mode is ideal for browning meringues.

DEFROST mode

The fan at the bottom of the oven circulates room-temperature air around the

food. This mode is suitable for defrosting any type of food, especially delicate

items that should not be heated, for example: ice-cream cakes or cakes made

with custard, cream or fruit.

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