Indesit IW5VMC1A(X) FR Bedienungsanleitung PDF herunterladen (Seite 21)

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Oven cooking advice table

Cooking

modes Foods

Weight

(in kg)

Rack position

Preheating

time (min)

Recommended

Temperature (°C)

Cooking

time

(minutes)

Static-

Traditional

Duck

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Tarts

1

1

1

-

1

3

3

3

3

3

15

15

15

15

15

200

200

200

180

180

65-75

70-75

70-80

15-20

30-35

Fan-assisted

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Sponge cake made with yoghurt

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1

1

1

1+1

1

1

0.5

0.5

0.5

1

1.5

2 and 4

3

2

2 and 4

2

2

2 and 4

2 and 4

2

2 and 4

3

15

10

10

15

10

10

10

10

10

10

15

230

180

180

200

180

170

190

180

170

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Oven Top

Sole and cuttleﬁ sh

Squid and prawn kebabs

Cod ﬁ llet

Grilled vegetables

1

1

1

1

4

4

4

3/4

5

5

5

5

Max

Max

Max

Max

8-10

6-8

10

10-15

Double Grill

Veal steak

Cutlets

Hamburgers

Mackerel

Toast

1

1

1

1

4 pcs

4

4

4

4

4

5

5

5

5

5

Max

Max

Max

Max

Max

15-20

15-20

7-10

15-20

2-3

Fan-assisted

Double Grill

Grilled chicken

Cuttleﬁ sh

1.5

1.5

2

2

5

5

200

200

55-60

30-35

Baking Mode Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

3

2 or 3

3

3

2 and 4

2 and 4

2 and 4

1 and 3 and 5

1 and 3 and 5

1 and 3 and 5

15

15

15

15

15

15

15

15

15

15

180

180

180

160

200

190

210

180

180

90

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

20-25

180

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

1

1

3

2

2 or 3

15

10

10

220

220

180

15-20

25-30

60-70

Bottom

Ventilated

Bream

Cod sh  llet

Sea bass in foil

Mixed vegetables

(Ratatouille type)

Well-done vegetables

0.5

0.5

0.5

0.8 – 1,0

1,5 – 2,0

3

3

3

3

3

18

16

24

21

20

170-180

160-170

200-210

190 -200

180 - 190

25-35

15-20

35-45

50 - 60

55 - 60

Bottom Mode

For perfectioning cooking

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