Indesit CI6V E97 A1 (X) /HA Bedienungsanleitung PDF herunterladen (Seite 22)

Cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 40°C

and 250°C as desired.

DEFROST mode

The fan at the bottom of the oven circulates room-tempe-

rature air around the food. This mode is suitable for defro-

sting any type of food, especially delicate items that should

not be heated, for example: ice-cream cakes or cakes made

with custard, cream or fruit. The defrosting time will be

approximately halved. When defrosting meat,  sh or bread,

the process may be accelerated by selecting the “multilevel”

mode and setting a temperature between 80°C and 100°C.

! Food must be eaten promptly after it has been defrosted.

Never re-freeze food that has thawed. Remove the food

from the oven once it has completely defrosted and place it

in the refrigerator until it is eaten or cooked.

LEAVENING mode

Rising process for dough made with yeast (brioches, bread,

sugar pie, croissants, etc.).

Place the food inside the oven while it is still cold.

Temperature (40°C) cannot be adjusted.

BRIOCHE mode

Ideal for baked desserts (made using natural yeast). Place

the food inside the oven when it has heated up. If you wish

to cook a pizza, set the temperature to 220?.

MULTILEVEL mode

Since the heat remains constant throughout the oven,

the air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use

one cooking rack only.

ROASTING mode

This combination of features increases the e ectiveness

of the unidirectional thermal radiation provided by the

heating elements through the forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

SPIT ROAST mode

The function is ideal for rotisserie spit cooking. Always cook

in this mode with the oven door closed.

BARBECUE mode

The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven door

closed.

Spit roast

To operate the spit roast function (see diagram) proceed as

follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie support in position 3 and insert the

spit in the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the

symbols.

! When this mode is enabled, the rotisserie spit will stop if

the door is opened.

WARNING! The oven is provided with a stop

system to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them completely,

simply lift the racks, hold-

ing them on the front part,

and pull (2).

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven.This

energy saving mode is recommended for small

dishes, ideal for heating foods and finishing off

cooking.

ECO ECO ECO

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