Indesit IFK 89PXHA Bedienungsanleitung PDF herunterladen (Seite 20)

Start-up and use

WARNING! The oven is provided

with a stop system to extract the

racks and prevent them from

coming out of the oven (1).

As shown in the drawing, to extract

them completely, simply lift the

racks, holding them on the front

part, and pull (2).

! The rst time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant odour caused by protective

substances used during the manufacturing process burning away.

! In order to optimise the cooking performance, when starting the selected

function, product settings will be applied that could cause a delayed start of

the fan and heating elements.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched

on, provided that a the end time of a cooking cycle has not been programmed

previously.

1. Press the button several times until the icon and the rst two

digits on the display start to ash.

2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the hour value.

3. Press the button again until the other two digits on the DISPLAY

begin to ash.

4. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.

5. Press the button again to conrm.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is

simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits

on the display begin to ash.

2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.

3. Press the button again to conrm.

The display will then show the time as it counts down. When this period of

time has elapsed the buzzer will be activated.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob

3. When the preheating indicator switches off and a buzzer sounds the

preheating process is complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT knob

- set the cooking duration in addition to the cooking end time

(see Cooking modes)

- stop cooking by turning the SELECTOR knob to the “0” position.

5. The oven switches off automatically after two hours: this default period of

time is set for all cooking modes for safety reasons.

The cooking duration may be changed

(see Cooking modes).

6. If a blackout occurs while the oven is already in operation, an automatic

system within the appliance will reactivate the cooking mode from where it

was interrupted as long as the temperature has not dropped below a certain

level. Programmed cooking modes which have not started will not be restored

and must be reprogrammed.

! There is no preheating stage for the FAST COOKING and BARBECUE

modes.

! Never put objects directly on the bottom of the oven; this will avoid the enamel

coating being damaged.

! Always place cookware on the rack(s) provided.

! The oven will begin its preheating phase after 2 seconds from selecting

the desired cycle.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan

blows a stream of air between the control panel and the oven door. In the

FAST COOKING mode, the fan is activated automatically after ten minutes.

In the BAKING mode, the cooling fan is only activated when the oven is hot.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time

by opening the oven door.

Standby

This product complies with the requirements of the latest European Directive

on the limitation of power consumption of the standby mode. If no buttons

are pressed for 30 minutes and the control panel/door lock has not been

activated, the appliance automatically reverts to standby mode. Standby mode

is indicated by the high luminosity “Clock button” light. As soon as interaction

with the machine resumes, the system’s operating mode is restored.

Modes

! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven

releases – in the form of water vapour - the humidity naturally withheld in

the food itself. In this way, optimal cooking results can be achieved for all

types of food.

! All cooking modes have a default cooking temperature which may be adjusted

manually between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level value is indicated as a

percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack

only. if more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and

browns food in a uniform manner. A maximum of two racks may be used at

the same time.

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