Indesit IFK 89PXHA Bedienungsanleitung PDF herunterladen (Seite 21)

BARBECUE mode

By turning the THERMOSTAT knob, the different power levels which may be

set will appear on the display; these range between 50% and 100%. The high

and direct temperature of the grill is recommended for food which requires a

high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional

thermal radiation provided by the heating elements through forced circulation

of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to

penetrate right into the food. Always cook in this mode with the oven door

closed.

PIZZA modes

This combination heats the oven rapidly by producing a considerable amount

of heat, particularly from the element at the bottom. If you use more than one

rack at a time, switch the position of the dishes halfway through the cooking

process.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes,

which need to rise) and for the preparation of “bitesize pastries” on 3 shelves

simultaneously.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly

suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best

results are achieved using one cooking rack only.

PROVING mode

The oven reaches and maintains a temperature of 40°C irrespective of the

position of the THERMOSTAT knob. This mode is ideal for leavening dough

made with yeast.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three

digits on the DISPLAY begin to ash.

2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the duration.

3. Press the button again to conrm.

4. When the set time has elapsed, the text END appears on the DISPLAY,

the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is

programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the end cooking time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the button until the icon and the two digits on

the DISPLAY begin to ash.

3. Turn the TIMER KNOB towards “ ” and “ ” to adjust the hour value.

4. Press the button again until the other two digits on the DISPLAY

begin to ash.

5. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.

6. Press the button again to conrm.

7. When the set time has elapsed, the text END appears on the DISPLAY,

the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are

illuminated. The DISPLAY shows the cooking end time and the cooking

duration alternately.

To cancel programming, turn the SELECTOR knob to the “0” position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is

because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the

rotisserie spit, place the dripping pan in position 1 to collect cooking residues

(fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating

element is regulated by a thermostat and may not always operate

constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from

forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella

cheese on top of the pizza halfway through the cooking process.

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