Indesit FK 832 J X/HA Bedienungsanleitung Seite 22
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22
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Modes Foods Weight
(in kg)
Position of
shelves
Preheating
(minutes)
Recommended
temperature
Cooking
duration
(minutes)
Defrosting
All frozen foods
Traditional
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
1
2
2
2
2
2
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking
Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
2
1 or 2
2
2
1 and 3
1 and 3
1 and 3
1, 2 and 4
1, 2 and 4
1, 2 and 4
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Fast cooking
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden rolls
Chicken bites
0.3
0.4
0.5
0.3
0.5
0.4
0.4
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.41 -200 20-25
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
0.3
0.6
0.2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Multilevel
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1 and 3
2
2
1 and 3
1 and 2
1 and 2
1 and 3
1 and 3
1 and 2
1 and 3
2
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10
-15
15-20
20-25
25-30
Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
2
1
1 or 2
15
10
10
220
220
180
15-20
25-30
60-70
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
10 -12
8-10
10 -15
10 -15
15 -20
15 -20
15 -20
10 -12
15 -20
3-5
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
Gratin
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit + potatoes (roasted)
! Cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking advice table
-
-
-
-
-
-
-
-
Max
Max
Max
-
80-90
70-80
70-80
-
1.5
1.5
-
1.5
-
-
2
-
10
10
10
10
200
200
200
200
70-80
70-75
70-75
70-80
- Operating Instructions 1
- Mode d’emploi 1
- Manual de instrucciones 1
- Istruzioni per l’uso 1
- Instruções para a utilização 1
- Avvertenze 2
- Warnings 2
- Avertissements 2
- Advertencias 3
- Advertências 3
- Assistenza 4
- Assistance 4
- Asistencia 5
- Assistência 5
- Descrizione dell’apparecchio 6
- Description of the appliance 6
- Description de l’appareil 6
- Descripción del aparato 6
- Descrição do aparelho 6
- Installazione 8
- 1275/2008 standby/off mode 9
- Avviare il forno 10
- Impostare l’orologio 10
- Impostare il contaminuti 10
- Programmare la cottura 10
- Programmi 11
- Consigli pratici di cottura 12
- Tabella cottura 13
- Precauzioni e consigli 14
- Manutenzione e cura 15
- Sostituire la lampadina 16
- Installation 17
- Starting the oven 19
- Setting the clock 19
- Programming cooking 19
- Cooking modes 20
- Practical cooking advice 21
- Cooking advice table 22
- Precautions and tips 23
- Maintenance and care 24
- Sliding rack kit assembly 25
- Mise en marche et utilisation 28
- Le programmateur électronique 28
- Programmes 29
- Conseils de cuisson 30
- Tableau de cuisson 31
- Précautions et conseils 32
- Nettoyage et entretien 33
- Montage du Kit glissières 34
- Instalación 35
- El programador electrónico 37
- Programas 38
- Tabla de cocción 40
- Precauciones y consejos 41
- Mantenimiento y cuidados 42
- Substituição da lâmpada 43
- Instalação 44
- Início e utilização 46
- O programador electrónico 46
- Tabela de cozedura 49
- Precauções e conselhos 50
- Manutenção e cuidados 51
- 02/2014 - XEROX FABRIANO 52
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