Indesit FIMD 23 BK S Handbuch PDF herunterladen (Seite 23)

Oven Temperature

Charts - Meat

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C

Medium: 70°C Pork: 90°C

Well Done: 75°C Veal: 75°C

Top Oven Cooking

Meat Pre-heat Temperature °C Time (approx.) Position in Oven

Beef/ Lamb

(slow roasting)

Yes 170/180 35 mins per 450g (1lb) + 35 mins over.

Runner 1 from

bottom of oven.

Beef/ Lamb

(foil covered)

Yes 190/200 35-40 mins per 450g (1lb)

Pork

(slow roasting)

Yes 170/180 40 mins per 450g (1lb) + 40 mins over

Pork

(foil covered)

Yes 190/200 40 mins per 450g (1lb)

Veal

(slow roasting)

Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over

Veal

(foil covered)

Yes 190/200 40-45 mins per 450g (1lb)

Poultry/Game

(slow roasting)

Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game

(foil covered)

Yes 190/200 25-30 mins per 450g (1lb)

Casserole

Cooking

Yes 150 2-2½ hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Food

Main Fan Oven Cooking

Note: Up to two shelves may be used in this oven. The position of these is not

important providing they are evenly spaced.

Meat Pre-heat Temperature °C Time (approx.)

Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.

Lamb No 160/180 25 mins per 450g (1lb) + 25 mins extra.

Pork No 160/180 25 mins per 450g (1lb) + 25 mins extra.

Veal No 160/170 25-30 mins per 450g (1lb) + 25 mins extra

Chicken/Turkey up to 4kg (8lb) No 160/180 18-20 mins per 450g (1lb) + 20 mins extra.

Turkey up to 5.5kg (12lb) No 150/160

13-15 mins per 450g (1lb) eg.

5kg (11lb) = 143-165 mins

Turkey over 5.5kg (12lb) No 150

12 mins per 450g (1lb) e.g.

10kg (22lb) = 264 mins

Casserole Cooking No 140/150 1½ - 2 hrs

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

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