Indesit FH G IX/HA Bedienungsanleitung PDF herunterladen (Seite 8)

Cooking modes

GRILL mode

The top heating element comes on. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high surface temperature: beef steaks, veal,

rib steak, fillets, hamburgers etc... Always cook in this

mode with the oven door closed.

Practical cooking advice

 In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

Cooking modes

GRILL

 Place the grill in position 3 or 4, making sure that

the food is in the centre of the grill.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the

pizza halfway through the cooking process.

Cooking advice table

Selector

knob

setting

Food to be cooked Weight

(in kg)

Cooking

rack

position

from oven

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

Oven

Lasagne

Cannelloni

Pasta bakes

Veal

Chicken

Tur k ey r oll

Duck

Rabbit

Pork loin

Leg of lamb

Mackerels

Dentex

Trout baked in foil

Neapolitan-style pizza

Dry biscuits

Tar t

Chocolate cake

Leavened cakes

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,5

1,0

0,6

0,5

1,1

1,0

200

210

200

180

200

210

180

165

55-60

40-45

50-55

80-90

70-80

80-90

90-100

80-90

70-80

80-90

30-40

30-35

15-20

25-30

30-35

50-60

Grill

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Chops

Hamburgers

Sausages

Toasted sandwiches

1,5

1,7

n.° 4

8-10

20-25

10-15

20-25

2-3

With rotisserie

(where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

80-90

Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

dripping pan must always be placed on the 1st oven rack from the bottom.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 55 56

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