Indesit KP9F96S(X)/AUS Bedienungsanleitung PDF herunterladen (Seite 11)

AUS

FAN ASSISTED cooking

Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)

Cakes

* With beaten mix, in mould

* With beaten mix, without mould

Short pastry, flan base

Short pastry with wet filling

Short pastry with dry filling

* With natural leavened mix

Small cakes

1-3

1-3-4

1-3

1-3-4

1-3

1-3-4

0.5

1.5

0.5

175

160

Meat

Roasts under the grill

Veal

Beef

English roast beef

Pork

Chicken

Roasts on a tray

Veal

Beef

Pork

Chicken

Turkey slices

Duck

Casseroles

Beef casserole

Veal casserole

1-3

1-1.5

1.5

1-1.5

180

220

180

200

160

180

175

120

110

Fish

Fillets, steaks, cod, hake, sole

Mackerel, turbot, salmon

Oysters

1-3

1.3

1-3

180

Timbales

Baked pasta dish

Vegetable pudding

* Sweet and savoury soufflés

* Pizzas and savoury rolls

Toasted sandwiches

1-3

1-3-4

0.75

0.5

185

180

200

190

Defrosting

Ready-to-eat meals

Meat

1-3

0.5

0.75

200

110

Notes:

1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on more than one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5

÷ 10 minutes.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 19 20

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