Indesit KN3C557(X)/RU Bedienungsanleitung PDF herunterladen (Seite 20)

Cooking modes

! A temperature value can be set for all cooking modes

between 50°C and Max, except for the following modes

• GRILL (recommended: set only to MAX power

level).

• FAN-ASSISTED GRILL (recommended: do not

exceed 200°C).

The various features of cooker may be controlled

using the knobs and buttons located on the control

panel.

! B! B

! Before using the oven and grill for the first time,

leave it to heat up for approximately 30 minutes.

Check that the oven is empty, the thermostat is set

to maximum, the door is shut and that the room is

well-ventilated. The oven may emit a slightly

unpleasant odour during this time due to the

evaporation of the protective substances applied to

the oven and grill at the end of the manufacturing

process.

! !

! Only use the lowest shelf when cooking with the

turnspit (if provided). Never use the lowest shelf for

any other type of cooking, and never place any

objects on the bottom of the oven while it is

operating, as this could damage the enamel coating.

Always place cookware (dishes, aluminium trays,

etc.) on the rack provided, ensuring the rack is

correctly positioned using the guide rails inside the

oven.

DEFROSTING DEFROSTING

DEFROSTING mode

Turn the thermostat knob to any position

The fan at the bottom of the oven circulates room-

temperature air around the food. This programme is

suitable for defrosting any type of food, especially

delicate items that should not be heated, for

example: ice-cream cakes or cakes made with

custard, cream or fruit. The defrosting time will be

approximately halved. When defrosting meat, fish or

bread, the process may be accelerated by using the

fan-assisted mode and setting a temperature

between 80°C and 100°C.

STATIC OVENSTATIC OVEN

STATIC OVEN mode

Position the thermostat knob between 50°C and

Max. This position activates both the top and

bottom heating elements. This is the classic

traditional oven that has been modified to ensure an

exceptional level of heat distribution while limiting

the amount of energy consumed. The static oven

remains unsurpassed in the cooking of dishes with

ingredients consisting of two or more elements,

which are combined to make a single dish, for

example: cabbage with pork ribs, Spanish-style

dried cod, Ancona-style stockfish, tender veal with

rice, etc... This cooking mode is the best way of

cooking beef or veal-based dishes, for example:

braised meat, stews, goulash, game meat, pork leg

and loin, etc... as these must be cooked slowly, with

liquid added regularly. It is also the best way of

cooking deserts, fruit and dishes that require

covered recipients designed for use in the oven.

When using the oven in static mode, use only one

shelf (using more than one shelf may adversely

affect heat distribution). By using the different

shelves available, the heat distribution between the

top and bottom of the oven may be balanced as

desired. If a dish requires more heat at the top or

bottom of the oven, use the lower or upper shelves

respectively.

FAN-ASSISTEDFAN-ASSISTED

FAN-ASSISTED mode

Turn the thermostat knob between 50°C and Max.

The heating elements and the fan are activated.

Because the heat is distributed evenly throughout

the oven, the air cooks and browns food in a uniform

manner. You may also cook different dishes at the

same time, provided that the cooking temperatures

are similar. It is possible to use a maximum of 2

racks at the same time, following the instructions

given in the paragraph entitled “Cooking on several

shelves simultaneously”.

This function is particularly suitable for cooking

dishes “au gratin”, or for dishes requiring a

reasonably long cooking time, for example: lasagne,

pasta bake dishes, roast chicken and potatoes,

etc... There are substantial advantages to this mode

when cooking roast meats, as the improved

temperature distribution enables lower temperatures

to be set, thus reducing the amount of juices that

escape from the meat, making it less likely to shrink

in the oven and more tender to eat. The fan-assisted

mode is particularly useful when cooking fish, which

can be cooked in this way with a minimal amount of

liquid added, therefore maintaining its original taste

and appearance.

Dessert: this mode is completely safe to use when

cooking leavened cakes.

The “fan-assisted” function may also be used for

defrosting red or white meat or bread quickly, by

setting the temperature to 80°C. To defrost more

delicate foods, set the temperature to 60°C or use

the cold air circulation by setting the temperature

knob to 0°C.

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