Indesit HB 86 C.2 IX Bedienungsanleitung PDF herunterladen (Seite 10)

Hob

Type of hob

The oven is combined with a hob

that can be made up of two types

of heating elements: cast-iron

electric plates (see diagram 1) or

glass ceramic hobs, which may be

traditional (see diagram 2) or with

extendable cooking zones (see

diagram 3).

Switching on the glass ceramic hob

Traditional cooking zones

Traditional cooking zones are made up of circular

heating elements. They turn red approximately ten

seconds after they have been turned on.

Each cooking zone is fitted with a control knob

allowing you to select from 12 different temperature

settings from a minimum of 1 to a maximum of 12.

Extendable cooking zones

The extendable radiant elements (B) are recognisable

by the fact that they have a double heating zone. You

can turn on only the smaller internal cooking zone or

both the external and internal zones.

The control knob allows you to choose between two

power levels, which are both adjustable between a

minimum value of 1 to a maximum of 12:

 The lowest power level can be set by turning the

knob clockwise from 1 to 12.

 Turn the knob to completely

(

) until you hear a

slight click, to enable the maximum power level,

which in turn can be adjusted between 12 and 1 by

turning the knob anticlockwise. To restore the

minimum power level, turn the knob and set it back

to position 0.

For double cooking zones, the first part of the knob

movement activates the smaller cooking zone

(internal). To activate both (internal and external), it is

necessary to turn the knob completely (

) and then

select the desired power level between 12 and 1.

Residual heat indicator lights *

The indicator lights (C) indicate that the temperature of

the corresponding cooking zones have exceeded

60°C, even after the heating element has been

switched off.

Recommended power levels for various types of

cooking:

Set. Radiant Burner

0 Off

1 To melt butter and chocolate.

To heat liquids.

For creams and sauces.

For cooking at the boiling point.

For roasts.

For boiling large pieces of meat.

12 For frying.

)

For utilising both cooking areas.

Practical advice on using the glass

ceramic hob

! The glue that is applied on the gaskets leaves some

traces of grease on the glass. Before using the

appliance, we recommend you eliminate these with a

special non-abrasive cleaning product. During the first

few hours of use there may be a smell of rubber which

will disappear very quickly.

To obtain the best results with your hob:

 Use flat-bottomed pans to ensure that they adhere

to the cooking zone perfectly.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use all

the available heat.

 Make sure that the bottom of the cookware is always

dry and clean to guarantee correct adherence and

long life, not only for the cooking zones but also for

the cookware itself.

 Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

deform the base of the pan, causing it not to adhere

correctly.

 Never leave a cooking zone on without cookware on

it because as it heats up and rapidly reaches the

maximum level, it could damage the heating

elements.

diagram 2

diagram 3

diagram 1

Only on certain models

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

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