Indesit FK 1041L P 0 X/HA Bedienungsanleitung PDF herunterladen (Seite 30)

ECO mode

The back heating element is turned on and the fan starts working, ensuring a

smooth and uniform heat level inside the oven.This programme is indicated

for slow cooking of any type of food with temperatures which can be set up

to a maximum of 200°C; the programme is also suitable for heating food and

to complete the cooking process.The programme is particularly suitable for

the slow cooking of meat and sh, as it allows you to have softer meat and

save energy at the same time. For a better energy effectiveness, when the

product is turned on, the light stays on only for 30 seconds; in order to turn

the light back on, please press the icon

Rotisserie spit

To operate the rotisserie function

(see diagram) proceed as follows:

1. Place the dripping pan in position

2. Place the rotisserie support in

position 3 and insert the spit in the

hole provided on the back panel of

the oven.

3. Start the rotisserie function by

selecting the or modes.

! When mode is on, the rotisserie will stop if the door is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-set, guaranteeing a

perfect result every time - automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops

automatically and the oven indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or not. The cooking duration

can be customised according to personal taste by modifying the relevant

value - before cooking begins - by ±5/20 minutes depending on the selected

programme. The duration can however be modied even once cooking has

begun. If the value is modied before the programme begins, it is stored in

the memory and suggested again by the appliance when the programme is

next used. If the temperature inside the oven is higher than the suggested

value for the selected mode, the text “OVEN TOO HOT” appears on the

display and it will not be possible to begin cooking; wait for the oven to cool.

The icon representing the selected mode and the icon representing the

recommended shelf position appear on the display alternately.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and

temperature.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend

that you carefully observe the instructions below:

• Follow the recipe.

• Do not exceed the maximum weight of the dripping pan.

• Remember to pour 50g (0,5 dl) of cold water into the baking tray in position

• The dough must be left to rise at room temperature for 1 – 1 ½ hours

(depending on the room temperature) or until the dough has doubled in

size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, medium and lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast

(or 2 sachets of powder yeast)

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of

your hand for 10 minutes until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with

transparent plastic wrap to prevent the surface of the dough from drying

out. Select the manual PROVING function on the oven. Place the bowl

inside and leave the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have

cooled completely.

BEEF/VEAL/LAMB mode

Use this function to cook beef, veal and lamb. Place the food inside the oven

while it is still cold. The dish may also be placed in a preheated oven. Some

of the ROAST modes offer the option of selecting the desired cooking level:

1. Press the icon.

2. Use the control dial to select “WELL DONE”, “MEDIUM” or “RARE”.

3. Press again.

PORK mode

Use this function to cook pork. Place the food inside the oven while it is still

cold. The dish may also be placed in a preheated oven.

CHICKEN mode

This function is ideal for cooking chicken (whole or in pieces). Place the

food inside the oven while it is still cold. The dish may also be placed in a

preheated oven.

FISH FILLET mode

This function is ideal for cooking small-medium llets. Place the food inside

the oven while it is still cold.

FISH EN PAPILLOTE mode

Use this function to cook whole sh with a maximum weight of 1 kg. The paper/

foil package can be placed directly on the dripping pan. Place the food inside

the oven while it is still cold.

TARTS mode

This function is ideal for all tart recipes (which normally need to be heated

well from underneath). Place the food inside the oven while it is still cold. The

dish may also be placed in a preheated oven.

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Indesit FK 1041L P 0 X/HA Bedienungsanleitung Seite 30

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