Indesit CI 6I FA (A) R /HA Bedienungsanleitung PDF herunterladen (Seite 27)

Manual cooking modes

 All cooking modes have a default cooking temperature which

may be adjusted manually to a value between 40°C and 250°C as

desired. In the SPIT ROAST mode, the default power level value

is 270°C.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one

cooking rack only.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air

cooks and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

ROASTING mode

This combination of features increases the effectiveness of the

unidirectional thermal radiation provided by the heating elements

through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows

the heat to penetrate right into the food. Always cook in this

mode with the oven door closed.

SPIT ROAST mode

The function is ideal for rotisserie spit cooking. Always cook in

this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and slow

cooking at low temperatures. The temperature options are: 40,

65, 90 °C.

Spit roast

To operate the spit roast function

(see diagram) proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back panel

of the oven.

3. Start the spit roast function

by selecting the

symbols.

 When this mode is enabled, the rotisserie spit will stop if the

door is opened.

Automatic cooking modes

 The temperature and cooking duration are pre-set

values, guaranteeing a perfect result every time - automatically.

These values are set using the C.O.P.® (Programmed

Optimal Cooking) system. The cooking cycle stops

automatically and the oven indicates when the dish is cooked.

The cooking duration may be modified by a period of several

minutes, as specified in the description of the individual functions

below.

ROAST... mode

Use this function to cook beef, pork and lamb. Place the meat

inside the oven while it is still cold. The dish may also be placed

in a preheated oven. It will only be possible to adjust the duration

by -20/+25 minutes.

PIZZA mode

Use this function to make pizza. Please see the following chapter

for further details. It will only be possible to adjust the duration by

-5/+5 minutes.

To achieve the best possible results, we recommend that you

carefully observe the instructions below:

 Follow the recipe.

 The weight of the dough should be between 500 g and 700 g.

 Lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you wish to

place the food in the oven after it has been preheated,

immediately following a high-temperature cooking programme, the

text Hot will appear on the display until the temperature of the

oven has fallen to 120°. At this point it will be possible to place

the pizza in the oven.

Recipe for PIZZA:

1 Dripping pan on a low shelf level, hot or cold oven

Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour,

500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh

yeast (or 2 sachets of powder yeast)

 Leavening at room temperature: 1 hour, or LOW

TEMPERATURE manual function set to 40°. Leave to rise for

approximately 30-45 minutes.

 Place the food inside the oven while it is still cold.

 Start the

PIZZA cooking mode.

BREAD mode

To obtain the best results, we recommend that you carefully

observe the instructions below:

 Follow the recipe.

 Do not exceed the maximum weight of the dripping pan.

 Remember to pour 100 ml of cold water into

the baking tray in position 5.

Place the food inside the oven while it is still cold. If you wish to

place the food in the oven after it has been preheated,

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