Indesit CE6IFA.T X F /HA Bedienungsanleitung Seite 24

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24
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Manual cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually between
40°C and 250°C as desired.
In the BARBECUE mode, the default power level value
is indicated as a percentage (%) and may also be
adjusted manually.
MULTILEVEL mode
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
BARBECUE mode
The top heating element is activated. By turning
the THERMOSTAT knob, the different power levels
which may be set will appear on the DISPLAY; these
range between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in
this mode with the oven door closed.
GRATIN mode
The top heating element is activated and the fan
begins to operate. During part of the cycle the
circular heating element is also activated. This
combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heating elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures.
The temperature options are: 40, 65, 90 °C.
Spit roast (only available in certain models)
To operate the spit roast function (see diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back
panel of the oven.
3. Start the rotisserie
using the SELECTOR knob to select mode
or .
! When the
mode is activated, the spit will stop if the
door is opened.
Automatic cooking modes
! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values cannot be adjusted and
use the C.O.P.® (Programmed Optimal Cooking)
system. The cooking cycle stops automatically and the
oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not.
We recommend that you follow the guidelines provided
by the
icon when deciding on which shelf to place
the tray.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
ROAST mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
PIZZA mode
Use this function to make pizza. Please see the
following chapter for the recipe and further details.
BREAD mode
Use this function to make bread. Please see the
following chapter for the recipe and further details.
CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and desserts
which contain no yeast. Place the dish in the oven
while it is still cold. The dish may also be placed in a
preheated oven.
PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 500 g
and 700 g.
Lightly grease the dripping pan.
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