Indesit BAAN 14 Bedienungsanleitung PDF herunterladen (Seite 15)

Start-up and use

Starting the appliance

! Before starting the appliance, follow the installation

instructions (

see Installation

! Before connecting the appliance, clean the

compartments and accessories well with lukewarm water

and bicarbonate.

1. Insert the plug into the socket and ensure that the

internal light illuminates.

2. Turn the TEMPERATURE ADJUSTMENT knob to an

average value. After a few hours you will be able to

put food in the refrigerator.

Setting the temperature

The temperature inside the refrigerator compartment

automatically adjusts itself according to the position of

the thermostat knob.

= warmest

= coldest

We recommend, however, a medium position.

The cooling section of the refrigerator is located inside

the back wall of the refrigerator compartment for

increased space and improved aesthetics. During

operation, the back wall will be covered in frost or water

droplets depending on whether the compressor is

operating or paused. Do not worry, the refrigerator is

functioning normally.

Static

Models without the Aircooler have the cooling section in

the internal back wall of the compartments. The wall will

be covered in frost or water droplets depending on

whether the compressor is operating or paused: both

cases are normal. If the TEMPERATURE ADJUSTMENT

knob has been set on high values with large quantities

of food and with a high ambient temperature, the

appliance can operate continuously, resulting in

excessive frost formation and excessive energy

consumption: compensate for this by shifting the knob

towards lower values (defrosting will occur

automatically).

In static appliances, the air circulates in a natural way:

the colder air tends to move downwards as it is

heavier. The food should be stored as follows:

Food

Arrangement inside the

refrigerator

Fresh fish and meat

Above the fruit and vegetable

bins

Fresh cheese

Above the fruit and vegetable

bins

Cooked food On any shelf

Salami, bread loaf,

chocolate

On any shelf

Fruit and vegetables In the fruit and vegetable bins

Eggs On the shelf provided

Butter and margarine On the shelf provided

Bottles, drinks, milk On the shelf provided

Using the refrigerator to its full potential

• Use the TEMPERATURE ADJUSTMENT knob to

adjust the temperature (

see Description

• Place only cold or lukewarm foods in the

compartment, not hot foods (

see Precautions and

tips

• Remember that cooked foods do not last longer than

raw foods.

• Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other

wrappers, which could introduce bacteria or dirt

inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not

to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

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