Indesit KN3M522S(W)/FR Bedienungsanleitung PDF herunterladen (Seite 22)

* Only available in certain models.

Practical advice on using the electric

hotplates

To avoid heat loss and damage to the hotplates use

pans with a flat base, whose diameter is no less

than that of the hotplate itself.

SettingNormal or Fast Plate

0 Off

1 ooigegetalesfish

ooigotatoes(usigsteam)sous

hieaseas

otiuigtheooigoflargeuatities

offoodmiestroe

Forroastig(aerage)

Forroastig(aoeaerage)

Forrowigadreahigaoilia

shorttime

! Before using the hotplates for the first time, you

should heat them at maximum temperature for

approximately 4 minutes, without placing any pans

on them. During this initial stage, their protective

coating hardens and reaches its maximum

resistance.

Lower compartment*

There is a compartment underneath the oven that

may be used to store oven accessories or deep

dishes. To open the

door pull it downwards

(

see figure

! The internal surfaces

of the compartment

(where present) may

become hot.

! Do not place

flammable materials in

the lower oven

compartment.

Rotisserie

To operate the

rotisserie (

see diagram

)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 4

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Activate the rotisserie by selecting

with the

SELECTOR knob.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction 4

for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction

5 to set the desired length of time.

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN

OVEN cooking mode

, as this is the only cooking

mode suited to this type of cooking. We also

recommend that:

• Positions 1 and 5 are not used. This is because

excessive direct heat can burn temperature

sensitive foods.

• Positions 2 and 4 are used and that food that

requires more heat is placed on the rack in

position 2.

• When cooking foods that require different cooking

times and temperatures, set a temperature that is

halfway between the two recommended

temperatures (

see Oven cooking advice table

)

and place the more delicate food on the rack in

position 4. Remove the food that requires a

shorter cooking time first.

• When cooking pizzas on several racks with the

temperature set to 220°C, the oven is preheated

for 15 minutes. Generally speaking, cooking on

the rack in position 4 takes longer: we

recommend that the pizza cooked on the lowest

rack position is removed first, followed by the

pizza cooked in position 4 a few minutes later.

• Place the dripping pan on the bottom and the rack

on top.

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