Indesit FH 62 (WH)/HA S Bedienungsanleitung PDF herunterladen (Seite 19)

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WARNING! The oven is provided

with a stop system to extract the

racks and prevent them from

coming out of the oven (1).

As shown in the drawing, to extract

them completely, simply lift the

racks, holding them on the front

part, and pull (2).

! The rst time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant odour caused by protective

substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See

the Cooking advice table for cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates that the oven is heating

up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel

coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models

are tted with a cooling fan that blows out air between the control panel and

the oven door.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

Oven light

It goes on when selecting

with the SELECTOR knob. It stays on when a

cooking mode is selected.

Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one

complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes

shown on the COOKING TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer sounds and the oven

turns off.

4. When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the

end of cooking timer, turn the COOKING TIMER knob until it reaches the

symbol.

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! A temperature value can be set for all cooking modes between 60°C and

Max, except for:

• BARBECUE (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional

cooking mode, it is best to use one cooking rack only: if more than one rack

is used, the heat will be distributed unevenly.

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All the heating elements (top, bottom and circular), as well as the fan, will

come on. Since the heat remains constant throughout the oven, the air

cooks and browns food uniformly. A maximum of two racks may be used

at the same time.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come

on. This combination heats the oven rapidly by producing a considerable

amount of heat, particularly from the bottom element. If you use more than

one rack simultaneously, switch the position of the dishes halfway through

the cooking process.

BARBECUE mode

The top heating element and the rotisserie (where present) come on.

The high and direct temperature of the grill is recommended for food that

requires high surface temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present)

come on. This combination of features increases the effectiveness of the

unidirectional thermal radiation of the heating elements through forced

circulation of the air throughout the oven. This helps prevent food from burning

on the surface, allowing the heat to penetrate right into the food. Always cook

in this mode with the oven door closed.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution

of heat delicately and uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such as cakes that need to

rise and to prepare certain tartlets on 3 shelves simultaneously.

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! Do not place racks in position 1 and 5 during fan-assisted cooking. This is

because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using

the rotisserie spit, place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

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