GBCOOKER AND OVENOperating InstructionsGBEnglish,2KP900GXKP902GXContentsInstallation, 2-5Room ventilationDisposing of combustion fumesPositioning an
10GBMINI GRILLThe top central heating element comes on.The extremely high and direct temperature of thegrill makes it possible to brown the surface of
11GBMulti funcituon Oven cooking advice table (1rst Oven)Cooking modes Foods Weight (in kg) Rack Position Pre-heating time (minutes) Recommended temp
12GBConventional Oven cooking advice table (2nd Oven)Cooking modes Foods Weight (in kg) Rack position Preheating time (min) Recommended Temperature (°
13GBPrecautions and tips This appliance has been designed and manufacturedin compliance with international safety standards.The following warnings ar
14GBSwitching the appliance offDisconnect your appliance from the electricity supplybefore carrying out any work on it.Cleaning the appliance Never u
16GB11/2008 - 195060216.02XEROX BUSINESS SERVICES
2GB! Before operating your new appliance please readthis instruction booklet carefully. It containsimportant information concerning the safe installat
3GB• Do not positionblinds behind thecooker or less than 200mm away from itssides.• Any hoods must beinstalled according tothe instructions listed int
4GBMake sure that the hose complies with currentnational legislation. The internal diameter of the hosemust measure: 8 mm for liquid gas supply; 13 mm
5GBTable of burner and nozzle specificationsTable 1 Liquid Gas Natural GasBurner Diameter(mm)Thermal PowerkW (p.c.s.*)By-Pass1/100Nozzle1/100Flow*g/hN
6GBDescriptionof the applianceOverall viewControl panelMAXMAX60TIMERknobTHERMOSTATknob (1st. OVEN)SELECTORknob (1st. OVEN)THERMOSTATIndicator light(1s
7GBStart-up and useUsing the hobLighting the burnersFor each BURNER knob there is a complete ringshowing the strength of the flame for the relevant bu
8GBZ PIZZA modeThe circular heating elements and the elements atthe bottom of the oven are switched on and the fan isactivated. This combination heats
9GBMULTILEVEL• Use positions 2 and 4, placing the food thatrequires more heat on the rack in position 2.• Place the dripping pan on the bottom and the
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