Indesit CP97SE2 /HA Bedienungsanleitung Seite 23
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Cooking advice table
Rack position
Cooking modes
Foods
Weight (in kg)
standard
guide rails
sliding guide
rails
Preheating
Recommended
Temperature (°C)
Cooking duration
(minutes)
Convection Oven
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
1.5
1.5
1
1
-
1
2
2
2
2
2
2
1
1
1
1
1
1
Yes
Yes
Yes
Yes
Yes
Yes
200-210
200-210
200
200-210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
Baking mode
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1, 3 and 5
1, 3 and 5
2
1, 3 and 5
2
1 or 2
1 or 2
1 or 2
1 and 3
1 or 2
1, 2 and 4
1, 2 and 4
1
1, 2 and 4
1
Si
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180
180
170-180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bi tes
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
1
-
200
20-25
Fast cooking
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
0.3
0.6
0.2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Multilevel
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the
dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Pizza Mode
Pizza
Focaccia bread
0.5
0.5
2
2
1
1
Yes
Yes
220
200
15-20
20-25
Barbecue
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast lamb using rotisserie spit
(where present)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
Ma x
Ma x
Ma x
Ma x
Ma x
Ma x
Ma x
Ma x
Ma x
Ma x
Ma x
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Grati n
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
1.5
1
1.5
1.5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
The cooking tim es lis ted above are inte nde d as g uideline s only and may be modified according to personal ta s t e s. Oven
preheating times are set as standard and may not be modified m anually.
- Istruzioni per luso 1
- Installazione 2
- Collegamento elettrico 3
- Collegamento gas 3
- Descrizione 6
- Avvio e utilizzo 7
- Programma FORNO PASTICCERIA 8
- Programma SCONGELAMENTO 9
- Consigli pratici di cottura 9
- Tabella cottura 10
- Precauzioni e consigli 11
- Manutenzione e cura 12
- Assistenza 13
- Operating Instructions 14
- Installation 15
- Electrical connection 16
- Gas connection 16
- Description 19
- Start-up and use 20
- BAKING mode 21
- Practical cooking advice 22
- Precautions and tips 24
- Care and maintenance 25
- Assistance 26
- Mode demploi 27
- Raccordement électrique 29
- Raccordement gaz 29
- Vérification de létanchéité 30
- * A 15°C et 1013 mbar-gaz sec 31
- Mise en marche 33
- Programme FOUR PATISSERIE 34
- Programma Décongélation 35
- Conseils de cuisson 35
- Précautions et conseils 37
- Nettoyage et entretien 38
- Manual de instrucciones 40
- Instalación 41
- Conexión eléctrica 42
- Conexión de gas 42
- * A 15°C y 1013 mbar-gas seco 44
- Descripción del aparato 45
- Puesta en funcionamiento 46
- Programa HORNO PASTELERÍA 47
- Programma Descongelación 48
- Precauciones y consejos 50
- Mantenimiento y 51
- Asistencia 52
- Instruções de utilização 53
- Instalação 54
- Ligação eléctrica 55
- Ligação do gás 55
- Descrição do aparelho 58
- Início e utilização 59
- Programa FORNO PARA PASTÉIS 60
- Programma Degelar 61
- Precauções e conselhos 63
- Manutenção e cuidados 64
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