Indesit C 66S P6 (X) I Bedienungsanleitung PDF herunterladen (Seite 25)

cooks and browns food uniformly over its entire surface. With

this mode, you can also cook various dishes at the same time,

as long as their respective cooking temperatures are the same.

A maximum of 2 racks can be used at the same time, following

the instructions in the section entitled: “Cooking On More Than

One Rack”.

This Multi-cooking mode is particularly recommended for dishes

requiring a gratin finish or for those requiring considerably pro-

longed cooking times, such as for example: lasagne, pasta bakes,

roast chicken and potatoes, etc… Moreover, the excellent heat

distribution makes it possible to use lower temperatures when

cooking roasts. This results in less loss of juices, meat which is

more tender and a decrease in the loss of weight for the roast.

The Multi-cooking mode is especially suited for cooking fish,

which can be prepared with the addition of a limited amount of

condiments, thus maintaining their flavour and appearance.

Desserts: the Multi-cooking mode is also perfect for baking leav-

ened cakes.

Moreover, this mode can also be used to thaw quickly white or

red meat and bread by setting the temperature to 80 °C. To thaw

more delicate foods, set the thermostat to 60°C or use only the

cold air circulation feature by setting the thermostat to 0°C.

Pizza Mode

Position of thermostat knob “M”: between 60°C and Max.

The bottom and circular heating elements, as well as the fan, will

come on. This combination rapidly heats the oven due to the

large amounts of power used by the appliance (2800 W), which

results in the production of considerable heat coming prevalently

from the bottom.

The pizza mode is ideal for foods requiring high temperatures to

cook, like pizzas and large roasts. Only use one dripping pan or

rack at a time. However, if more than one is used, these must be

switched halfway through the cooking process.

Grill

Position of thermostat knob “M”: Max.

The top central heating element comes on.

The extremely high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts while locking

in the juices to keep them tender. The grill is also highly recom-

mended for dishes that require a high temperature on the sur-

face: beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical Cooking

Advice” paragraph.

Gratin

Position of thermostat knob “M”: between 60°C and 200°C.

The top central heating element and the fan come on.

This combination of features increases the effectiveness of the

unidirectional thermal radiation of the heating elements through

forced circulation of the air throughout the oven. This helps pre-

vent food from burning on the surface, allowing the heat to pen-

etrate right into the food. Excellent results are achieved with ke-

babs made with meats and vegetables, sausages, ribs, lamb

chops, chicken in a spicy sauce, quail, pork chops, etc. This

mode is also ideal for cooking fish steaks, like swordfish, tuna,

grouper, stuffed cuttlefish etc.

Thermostat Light (P)

This light indicates that the oven is heating. When it turns off, the

temperature inside the oven has reached the setting made with

the thermostat knob. At this point, the light will turn on and off as

the oven maintains the temperature at a constant level.

Green Light (S)

This light comes on when any of the electrical heating elements

in the oven have been turned on.

Timer Knob (O) (only on certain models)

To use the timer, the ringer "O" must be wound up by turning the

knob one full turn clockwise

; then turn it back , to the

desired time so that the number of minutes on the knob matches

the reference mark on the panel.

End Cooking Time Knob (R) (only on certain models)

Some models are equipped with an end cooking time program-

mer. In order to use the end cooking time programmer, the timer

"R" must be wound by rotating it almost one complete turn in the

clockwise direction

. Then, rotate it back , to the desired

setting by aligning the number on the knob with the mark on the

control panel. When the time has elapsed, the buzzer will sound

and the oven will automatically turn off.

Attention: To use the oven in manual mode (not using the end

cooking time programmer), the

symbol must be aligned with

the reference mark on the control panel.

When the oven is turned off, the end cooking time programmer

can be used like a normal timer.

Practical Advice on Using the Burners

In order to obtain the best performance, keep in mind the follow-

ing:

• Use the appropriate cookware for each burner (see table)

so that the flames do not extend beyond the bottom of the

cookware;

• Only flat bottom cookware should be used;

• At the boiling point, turn the knob to minimum;

• Always use a lid with the cookware.

Burner ø Cookware diameter (cm)

Rapid (R) 24 - 26

Semi-Rapid (S) 16 - 20

Auxilliary (A) 10 - 14

Half-Fishburner (SP) 16 - 20

Triple Crown (TC) 24 - 26

Double flame (DCDR

internal)

10 -14

Double flame (DCDR

external)

26 - 28

N.B. On the models supplied with a reducer shelf, remember

that this should be used only for the auxiliary burner when you

use casserole dishes with a diameter under 12 cm.

On cookers fitted with a DCDR burner, the reducer shelf must

only be used on the Double Crown Inner burner (inner DCDR)

when pans with a diameter of less than 12 cm are used.

Some models are equipped with 2 reduction grids. These grids

should be used with the rear right and left “Half Fish-Kettle” burners

(Fig.A) and the auxiliary burner (Fig.B) when cookware with a

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