Indesit H6V560 (W) RU Bedienungsanleitung PDF herunterladen (Seite 26)

Using the glass ceramic hob

! The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise

direction until it is in the “0” position.

If the COOKING ZONE ON indicator light is lit, this

shows that at least one pf the cooking zones on the

hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating

elements. When they are in use the following items on

the hob become red.

A.The cooking zone

with radiant heating elements.

C.The residual heat

indicator light: this indicates

that the temperature of the

corresponding cooking zone is

greater than 60°C, even when

the heating element has been switched off but is still

hot.

Cooking zones with radiant heating elements.

The circular radiant heating elements become red 10 -

20 seconds after they have been switched on.

B.The cooking zone

with HILITE heating elements.

Traditional cooking zones are made up of circular

heating elements.  ey urn red approxmaely 10

seconds a er they have been turned on.

Traditional cooking zone control knobs. Each

cooking zone is  tted with a control knob allowing

you to select from 12 di erent temperature settings

from a minimum of 1 to a maximum of 12.

Cooking zones with HILITE heating elements.

temperature.

The hilite lamps warm up rapidly to high temperatures

· Rapid temperature rise (compared to a

gas burner)

· Rapid cooling

· Uniform temperature over the entire surface

which results in:

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they

adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use all

the heat produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the pans

adhere perfectly to the cooking zones and that both

the pans and the hob remain effective for a longer

period of time.

• Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

have warped the base of the pan, causing it not to

adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone to

become damaged.

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