Indesit H6V560 (W) RU Bedienungsanleitung PDF herunterladen (Seite 23)

Cooking modes

! A temperature value can be set for all cooking

modes

between 60°C and Max, except for the following

modes

• TOP OVEN and GRILL (recommended: set only to

MAX power level).

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an

uneven manner.

MULTILEVEL mode

All the heating elements (top, bottom and circular)

switch on and the fan begins to operate. Since the

heat remains constant throughout the oven, the air

cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same

time.

TOP OVEN mode

The central part of the top heating element is

switched on. The high and direct temperature of the

grill is recommended for food that requires a high

surface temperature (veal and beef steaks, fillet

steak and entrecôte). This cooking mode uses a

limited amount of energy and is ideal for grilling

small dishes. Place the food in the centre of the

rack, as it will not be cooked properly if it is placed

in the corners.

GRILL mode

The central part of the top heating element is

switched on. The high and direct temperature of the

grill is recommended for food that requires a high

surface temperature (veal and beef steaks, fillet

steak and entrecôte). This cooking mode uses a

limited amount of energy and is ideal for grilling

small dishes. Place the food in the centre of the

rack, as it will not be cooked properly if it is placed

in the corners.

GRATIN mode

The top heating element and the fan will begin to

operate. This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven. This helps

prevent food from burning on the surface and allows

the heat to penetrate right into the food.

! The TOP OVEN, GRILL and GRATIN cooking

modes must be performed with the oven door shut.

! When using the TOP OVEN and GRILL cooking

modes, place the rack in position 5 and the dripping

pan in position 1 to collect cooking residues (fat

and/or grease). When using the GRATIN cooking

mode, place the rack in position 2 or 3 and the

dripping pan in position 1 to collect cooking

residues.

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the

MULTILEVEL cooking mode, as this is the only

cooking mode suited to this type of cooking. We

also recommend that:

• Positions 1 and 5 are not used. This is because

excessive direct heat can burn temperature

sensitive foods.

• Positions 2 and 4 are used and that food that

requires more heat is placed on the rack in

position 2.

• When cooking foods that require different cooking

times and temperatures, set a temperature that is

halfway between the two recommended

temperatures (

see Oven cooking advice table

)

and place the more delicate food on the rack in

position 4. Remove the food that requires a

shorter cooking time first.

• When cooking pizzas on several racks with the

temperature set to 220°C, the oven is preheated

for 15 minutes. Generally speaking, cooking on

the rack in position 4 takes longer: we

recommend that the pizza cooked on the lowest

rack position is removed first, followed by the

pizza cooked in position 4 a few minutes later.

• Place the dripping pan on the bottom and the rack

on top.

WARNING! The oven is

provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks,

holding them on the front

part, and pull (2).

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