Indesit SBL 1820 F/HA Bedienungsanleitung PDF herunterladen (Seite 16)

Using the freezer to its full potential

 Use the FREEZER OPERATION knob to adjust the

temperature (see Description).

 Do not re-freeze food that is defrosting or that has already

been defrosted. These foods must be cooked and eaten

(within 24 hours).

 Fresh food that needs to be frozen must not come into

contact with food that has already been defrosted. Fresh

food must be stored in the top FREEZER and STORAGE

compartment where the temperature drops below -18°C

and guarantees rapid freezing.

! to avoid blocking the air circulation inside the

freezer compartment, it is advisable not to obstruct

the ventilation holes with food or containers.

 Do not place glass bottles which contain liquids, and

which are corked or hermetically sealed in the freezer

because they could break.

 The maximum quantity of food that may be frozen daily is

indicated on the plate containing the technical properties

located on the bottom left side of the refrigerator

compartment (for example: Kg/24h: 4).

 To freeze (if the freezer is already operating):

press the rapid freezing SUPER FREEZE button

(corresponding yellow indicator light illuminates), insert

the food and close the door. The function is disabled

automatically after 24 hours or when optimal

temperatures have been reached (indicator light goes

out);

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open the

freezer door. This will help maintain the temperature

inside the freezer, ensuring that foods are conserved for

at least 9 -14 hours.

Food hygiene

1. Once you have bought your food, remove all

external packaging made of paper/cardboard or

other wrappers, which could introduce bacteria or

dirt inside your refrigerator.

2. Protect the food, (especially easily perishable

items and those that have a strong smell), in order

to avoid contact between them, thereby removing

both the possibility of germ/bacteria contamination

as well as the diffusion of strong odours inside the

fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care

not to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper

where the temperature indicator is situated.

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