Indesit PBAA 34 NF D Bedienungsanleitung Seite 18

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18
GB
Chiller system
No Frost
The No Frost system
circulates cold air
continuously to collect
humidity and prevent ice
and frost formation. The
system maintains an
optimal humidity level in
the compartment,
preserving the original
quality of the food,
preventing the food from
sticking together and making defrosting a thing of the
past.
Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back
panel. Close bottles and wrap food tightly.
Using the refrigerator to its full potential
Adjust the temperature using the display.
Press the SUPER COOL button (rapid cooling) to lower
the temperature quickly. For example, when you place
a large number of new food items inside a fridge the
internal temperature will rise slightly. The function
quickly cools the groceries by temporarily reducing the
temperature until it reaches the ideal level.
Place only cold or lukewarm foods in the compartment,
not hot foods (see Precautions and tips).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
1
2
SHELVES: with or without grill.
Due to the special guides the
shelves are removable and the
height is adjustable (see
diagram), allowing easy storage
of large containers and food.
Height can be adjusted without
complete removal of the shelf.
FLEX COOL BOX
This is the new box to keep meat, fish and cheese fresh.
When positioned in the lower part of the fridge
compartment, it is ideal for meat and fish; when moved
to the top part of the fridge, it is perfect for cheese.
It
can be taken out of the fridge when it is not needed.
FLEXY SHELVES
*
The central shelf of the fridge compartment folds on
itself to create space for the bulky containers located on
the shelf beneath it.
For maximum flexibility in the use of internal space, the
shelf can be positioned in place of other shelves
according to the required need.
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