Indesit EBM 18311 V Bedienungsanleitung PDF herunterladen (Seite 20)

PURE WIND *

Itisrecognizableduetothepresenceofthemechanismonthe

toppartoftherefrigeratorcompartment(see diagram).

PureWindmaximisesaircirculation,improvingtheefficiencyof

theevaporatorandhelpingtoachievetheoptimaltemperature

insidetherefrigeratorasquicklyaspossibleeachtimeithas

beenopened.Theblownair(A)iscooledwhenitcomesinto

contactwiththecoldwall,whereasthehotterair(B)issucked

up (see diagram).

ThePureWindPlusproductsarealsoequippedwithafilter

which,thankstotheinclusionofsilverions,makesitpossible

toreducebacteriaby70%andtoeliminateodoursinsidethe

refrigeratorunit,therebyguaranteeingimprovedfoodstorage.

IftheTEMPERATUREADJUSTMENTknobhasbeenset

onhighvalueswithlargequantitiesoffoodandwithahigh

ambienttemperature,theappliancecanoperatecontinuously,

resultinginexcessivefrostformationandexcessiveenergy

consumption:compensateforthisbyshiftingtheknobtowards

lowervalues(defrostingwilloccurautomatically).

Static

ModelswithouttheAircoolerhavethecoolingsectionin

theinternalbackwallofthecompartments.Thewallwillbe

coveredinfrostorwaterdropletsdependingonwhetherthe

compressorisoperatingorpaused:bothcasesarenormal.If

theTEMPERATUREADJUSTMENTknobhasbeensetonhigh

valueswithlargequantitiesoffoodandwithahighambient

temperature,theappliancecanoperatecontinuously,resulting

inexcessivefrostformationandexcessiveenergyconsumption:

compensateforthisbyshiftingtheknobtowardslowervalues

(defrostingwilloccurautomatically).

Instaticappliances,theaircirculatesinanaturalway:the

colderairtendstomovedownwardsasitisheavier.Thefood

shouldbestoredasfollows:

Food

Arrangement inside the

refrigerator

Fresh sh and meat Above the fruit and vegetable bins

Fresh cheese Above the fruit and vegetable bins

Cooked food On any shelf

Salami, loaves of bread,

chocolate

On any shelf

Fruit and vegetables

In the fruit and vegetable

compartment bins

Eggs On the shelf provided

Butter and margarine On the shelf provided

Bottles, drinks, milk On the shelves provided

ACTIVE OXIGEN*

Thisdevicereleasesozonemoleculesinsidetherefrigerator;

ozoneisanaturalsubstancewhichcombatsbacteriaand

microorganisms,reducingtheirproliferationwhilelimiting

unpleasantodours.

Automaticallydefinestheamountofozonerequiredfor

prolongingthefreshnessoffoodstuffs,eliminatingodoursand

preventingbacteriabuild-up.

Theremaybeaslightdistinctiveodourinsidetherefrigerator.

Theverysamesmellcansometimesbedetectedduringa

storm,duetotheozoneproducedasthechargeinthelightning

boltsisreleased;thisiscompletelynormal.Theamount

producedbythedeviceisverysmallandabatesquicklyasthe

antibacterialactiontakesplace.

Deviceisactivatedpressingthededicatedswitchlocatedin

rightsideoftheOxigendevice.

WiththeActiveOxigenswitchedon,thedevicewilloperate

arepetedcycleuntilthekeyispressedagain.Therewillbe

anOzoneemissionnoticedbytheswitchingonofthegreen

ledlocatedontheActiveOxigendevicelocatedinthefridge

compartmentandastand-bycicle(withoutzoneemission)

noticedbybluelight.

Using the refrigerator to its full potential

• UsetheTEMPERATUREADJUSTMENTknobtoadjustthe

temperature (see Description).

• Placeonlycoldorlukewarmfoodsinthecompartment,not

hotfoods(see Precautions and tips).

• Rememberthatcookedfoodsdonotlastlongerthanraw

foods.

• Donotstoreliquidsinopencontainers.Theywillincrease

humidityintherefrigeratorandcausecondensationtoform.

Food hygiene

1. Onceyouhaveboughtyourfood,removeallexternal

packagingmadeofpaper/cardboardorotherwrappers,

whichcouldintroducebacteriaordirtinsideyour

refrigerator.

2. Protectthefood,(especiallyeasilyperishableitemsand

thosethathaveastrongsmell),inordertoavoidcontact

betweenthem,therebyremovingboththepossibilityof

germ/bacteriacontaminationaswellasthediffusionof

strongodoursinsidethefridge.

3. Storeallfoodinsuchawayastoensureaircancirculate

freelybetweendifferentitems.

4. Keeptheinsideofyourfridgeclean,takingcarenottouse

oxidiserorabrasiveproducts.

5. Removeallfoodpastitsexpirydatefromtherefrigerator.

6. Forthecorrectpreservationoffood,alleasilyperishable

items(softcheeses,rawfish,meat,etc.)shouldbestoredin

thecoldestzoneofthefridgecompartment,i.e.justabove

thesaladcrisperwherethetemperatureindicatorissituated.

Using the freezer to its full potential

• Donotre-freezefoodthatisdefrostingorthathasalready

beendefrosted.Thesefoodsmustbecookedandeaten

(within24hours).

• Freshfoodthatneedstobefrozenmustnotcomeinto

contactwithfoodthathasalreadybeendefrosted.Fresh

foodmustbestoredinthetopFREEZERandSTORAGE

compartmentwherethetemperaturedropsbelow-18°Cand

guaranteesrapidfreezing.

• Donotplaceglassbottleswhichcontainliquids,andwhich

arecorkedorhermeticallysealedinthefreezerbecause

theycouldbreak.

*Variesbynumberand/orposition,availableonlyoncertain

models.

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