Indesit H 60 V P.1 IX /Y Bedienungsanleitung PDF herunterladen (Seite 20)

Cooking advice table

Rack position PreheatingCooking modes Foods Weight

(in kg)

standard

guide rails

sliding

guide rails

Recommended

temperature

(°C)

Cooking

time

(minutes)

Duck 1.5 2 1 yes 200-210 70-80

Chicken 1.5 2 1 yes 200-210 60-70

Roast veal or beef 1 2 1 yes 200 70-75

Roast pork 1 2 1 yes 200-210 70-80

Biscuits (shortcrust pastry) - 2 1 yes 180 15-20

Convection

Oven

Tarts 1 2 1 yes 180 30-35

Pizza on 2 racks 2 and 4 1 and 3 yes 220-230 20-25

Tarts on 2 racks

/cakes (on 2 racks)

2 and 4 1 and 3 yes 180 30-35

Sponge cake cooked on 2 racks (on the dripping

pan)

2 and 4 1 and 3 yes 170 20-25

Roast chicken + potatoes 1+1 1 and 2/3 1 and 3 yes 200-210 65-75

Lamb 1 2 1 yes 190-200 45-50

Mackerel 1 1 or 2 1 yes 180 30-35

Lasagne 1 2 1 yes 190-200 35-40

Cream puffs on 2 racks 2 and 4 1 and 3 yes 190 20-25

Biscuits on 2 racks 2 and 4 1 and 3 yes 190 10-20

Cheese puffs on 2 racks 2 and 4 1 and 3 yes 210 20-25

Multi-cooking

Savoury pies 1 and 3 1 and 3 yes 200 20-30

Mackerel 1 4 3 no 100% 15-20

Sole and cuttlefish 0.7 4 3 no 100% 10-15

Squid and prawn kebabs 0.7 4 3 no 100% 8-10

Cod fillet 0.7 4 3 no 100% 10-15

Grilled vegetables 0.5 3 or 4 2 or 3 no 100% 15-20

Veal steak 0.8 4 3 no 100% 15-20

Sausages 0.7 4 3 no 100% 15-20

Hamburgers 4 or 5 4 3 no 100% 10-12

Toasted sandwiches (or toast) 4 or 6 4 3 no 100% 3-5

Spit-roast chicken using rotisserie (where

present)

1 - - no 100% 70-80

Barbecue

Spit-roast lamb using rotisserie (where present) 1 - - no 100% 70-80

Grilled chicken 1.5 2 2 no 210 55-60

Cuttlefish 1 2 2 no 200 30-35

Spit-roast chicken using rotisserie (where

present)

1.5 - - no 210 70-80

Spit-roast duck using rotisserie (where present) 1.5 - - no 210 60-70

Roast veal or beef 1 2 2 no 210 60-75

Roast pork 1 2 2 no 210 70-80

Gratin

Lamb 1 2 2 no 210 40-45

Pizza 0.5 2 1 yes 220 15-20

Pizza Mode

Focaccia bread 0.5 2 1 yes 200 20-25

Tarts 0.5 2 or 3 1 or 2 yes 180 25-35

Fruit cakes 1 2 or 3 1 or 2 yes 180 40-50

Sponge cake made with yoghurt 0.7 2 or 3 1 or 2 yes 170-180 45-55

Small cakes on 2 racks 0.7 2 and 4 1 and 3 yes 180-190 20-25

Sponge cake 0.6 2 or 3 1 or 2 yes 160-170 30-40

Cream puffs on 3 racks 0.7 1, 3 and 5 1, 2 and 4 yes 180-190 20-25

Biscuits on 3 racks 0.7 1, 3 and 5 1, 2 and 4 yes 180 20-25

Filled pancakes 0.8 2 1 yes 200 30-35

Meringues on 3 racks 0.5 1, 3 and 5 1, 2 and 4 yes 90 180

Baking

mode

Cheese puffs 0.5 2 1 yes 210 20-25

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as

standard and may not be modified manually.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 59 60

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