Indesit FD 98 P.1 (MR) Bedienungsanleitung PDF herunterladen (Seite 28)

still:

• change the temperature by turning knob "C"; if you in-

crease it by more than 25°C, the oven returns to the

pre-heating mode;

• change the cooking time by pressing button 2 and then

turning knob "C";

• enable/disable the control panel lock, by pressing but-

ton 2 for at least 3 seconds (see the paragraph enti-

tled "Locking and Unlocking the Control Panel");

• stop cooking and turn the oven off by turning knob "B"

anti-clockwise.

Once cooking is done, the wording "END-READY" will

come up on the display, and a buzzer will sound, which

will stop after 1 minute, after you press a button or after

you turn one of the two knobs.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it. Then, open the oven door and let the room air. The

odour that is often detected during this initial use is due to

the evaporation of substances used to protect the oven

during storage and until it is installed.

Notice: Place the dripping pan provided on the bottom

shelf of the oven to prevent any sauce and/or grease from

dripping onto the bottom of the oven only when grilling

food or when using the rotisserie (only available on cer-

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam-

age the enamel. Always place your cookware (dishes, alu-

minium foil, etc. etc.) on the grid provided with the appli-

ance inserted especially along the oven guides.

Notice: the appliance is fitted with a diagnosis system which

detects any malfunctions. The user is informed of the latter

by messages such as:

• "F nn" (nn = a number comprising two digits): in these

cases, you need to call for technical assistance as the

oven is faulty;

• "W nn" (nn = number comprising two digits): in these

cases, it is best to call for technical assistance as the

oven has detected a malfunction, although it contin-

ues to operate.

Cooking mode description

The cooking modes are selected by turning knob "B".

ance. Excellent results can be attained when cooking veg-

etable-based side dishes like courgettes, aubergines,

peppers, etc.

Desserts: this mode is also perfect for baking leavened

cakes.

The "Multi-cooking" mode can also be used to thaw red

or white meat and bread, by setting the temperature to 80

°C. To thaw more delicate foods, set the thermostat to

60°C.

: "Traditional"

This is the oldest cooking mode suitable for cooking

individual dishes. Two heating elements (one at the top of

the oven and the other at the bottom) work together.

The air heats up upon contact with these heat sources,

and circulates around the inside of the oven to provide

uniform heat, as the hot, lighter air tends to rise. This is

caused by natural convection. This cooking mode is

especially recommended when cooking simmered recipes

using covered casserole dishes (hotpots, tripe, etc.) or

for Bain Marie cooking (crème caramel, terrines, etc.).

In this case, use the dripping pan as a dish support and

place it on the 2

rack from the oven bottom.

We recommend you pre-heat the oven before placing your

dishes in it.

: "Pastry"

Only the circular heating element and the fan come on to

provide delicate heat, suitable for baking cakes and

pastries such as brioches, chocolate cake, fruitcake,

sponge cake, mini cup cakes, meringues, etc.

In this case, use the dripping pan as a dish support and

place it on the 2

rack from the oven bottom.

We recommend you pre-heat the oven before placing your

dishes in it.

: "Fast cooking"

The combination of all the heating elements together with

the fan guarantees a uniform distribution of heat throughout

the oven.

This particular cooking mode is ideal for fast cooking

(not requiring any pre-heating) and for cooked dishes

(frozen, pre-cooked food).

In this case, use the dripping pan as a dish support and

place it on the 2nd rack from the oven bottom.

: "Multicooking"

The combination of all the heating elements together with

the fan guarantees a uniform distribution of heat throughout

the oven.

This cooking mode is recommended for cooking several

dishes on more than one rack.

Even if the dishes vary in nature, their respective flavours

are maintained during cooking.

When using this cooking mode, all the dishes should

require the same cooking temperature (you just need to

take them out gradually as each one is ready). When

cooking on two racks, for example, use the dripping pan

as a dish support on the first oven rack from the bottom

and the grid on the third rack from the bottom.

We recommend you pre-heat the oven before placing your

dishes in it.

: "Pizza"

The heating elements (bottom and circular) are turned on

to heat the oven up quickly.

Your pizzas and tarts will benefit from a greater amount

of heat from below, thus guaranteeing the rapid baking of

the dough during cooking. As for the fan, the latter browns

the surface as necessary, making the food even more

appetising.

Use the dripping pan as a dish support and place it on the

1st rack from the oven bottom.

We recommend you pre-heat the oven before placing your

dishes in it.

: "Grill"

The top heating element comes on: the grill goes red and

emits infrared rays just like those contained in sunlight.

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