Indesit KN3C11(W)-FR Bedienungsanleitung PDF herunterladen (Seite 17)

Rotisserie

To operate the

rotisserie (

see diagram

)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 4

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Activate the rotisserie by selecting

with the

SELECTOR knob.

* Only available in certain models.

Lower compartment*

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (

see

figure

! Do not place flammable materials in the lower oven

compartment.

! The internal surfaces of the compartment (where

present) may become hot.

Oven cooking advice table

Selector knob

setting

Food to be cooked Weight

(in kg)

Cooking rack

position from

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

1 Convection

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tar ts

Lasagne

Lamb

Mackerel

Plum-cake

Cream puffs

Sponge-cake

Savoury pies

0.3

0.5

1.5

200

180

190

180

170

180

170

200

65-75

70-75

70-80

15-20

30-35

35-40

50-60

30-35

40-50

30-35

20-25

30-35

2 Pastry Mode

Raised Cakes

Tar ts

Fruit cakes

Brioches

0,5

160

180

160

30-40

35-40

50-60

25-30

3 Top Oven

Browning food to

perfect cooking

- 3/4 15 220 -

4 Grill

Soles and cuttlefish

Squid and prawn

kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

n.° 4

3/4

Max

8-10

6-8

10-15

15-20

7-10

15-20

2-3

With rotisserie (where

present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

Max

80-90

70-80

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

dripping pan must always be placed on the 1st oven rack from the bottom.

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