Indesit FIM-51-K.A-(BK)-S Bedienungsanleitung Seite 19

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 48
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 18
GB
19
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, particularly when using the
rotisserie spit, place the dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
Use positions 2 and 4, placing the food which requires more heat on 2.
Place the dripping pan on the bottom and the rack on top.
GRILL
Place the rack in position 3 or 4. Position the food in the centre of the rack.
We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
PIZZA
For best results when cooking pizza, use the MULTI-COOKING mode.
Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming
by extending cooking time).
If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Pre-heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food to perfect cooking - 3/4 15 220 -
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
1
1
1
1
1
1
1
1
4
4
4
4
3 or 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin
Grilled chicken
Cuttlefish
2
2
5
5
200
200
55-60
30-35
Cooking advice table
Seitenansicht 18
1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 47 48

Kommentare zu diesen Handbüchern

Keine Kommentare