Indesit ID60C2(A) Bedienungsanleitung PDF herunterladen (Seite 16)

The top oven should be used to cook small quantities

of food.The oven is designed so that the grill element

operates at a reduced heat output, this is combined

with a heating element situated underneath the floor of

the oven.

To ensure even cooking of the food it is important that

cooking utensils are positioned correctly on the oven

shelf so that the element is directly above.

There are two cooking positions, the shelf placed on

runner 1 or 2 (from the base), do not use shelves

upside down.

Food/utensils must not be placed directly on the

oven floor.

There should always be at least 25mm (1in) between

the top of the food and the grill element.

Warning: Items stored in top oven will get hot when

main oven is in use.

Top Oven Cookery Notes

Operation

To heat the oven, turn the control knob clockwise.The

top oven pilot light will come on and remain on until

the oven reaches the required temperature.The pilot

light will automatically go on and off during cooking as

the thermostat maintains the correct temperature.

Cooking meat/poultry

Small joints of meat up to 1.5kg (3 lbs), or poultry, up

to 3.6kg (8 lbs) (60cm cookers) in weight can be

roasted in a small meat pan in the top oven. Larger

joints of meat/poultry weighing more than 3.6kg (8 lbs)

(60cm cookers) should be roasted in the main oven.

Do not use the grill pan as a meat pan in the top

oven as air circulation will be seriously restricted.

Top oven as a warming compartment for plates

Place the plates/dishes on the shelf, positioned on

runner 1, turn top oven control to 100°C for 10-15

minutes.Never use grill control.

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Indesit ID60C2(A) Bedienungsanleitung Seite 16