Indesit OL 1038 LI S RFH Bedienungsanleitung PDF herunterladen (Seite 11)

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and

slow cooking at low temperatures. The temperature options

are: 40, 65 and 90°C.

PIZZA modes

The top and circular heating elements switch on and the fan

begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan are switched on, thus

guaranteeing the distribution of heat in a delicate and uniform

manner throughout the entire oven. This mode is ideal for baking

temperature sensitive foods (such as cakes, which need to rise).

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven.This energy

saving mode is recommended for small dishes, ideal for

heating foods and nishing off cooking.

Rotisserie spit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back panel

of the oven.

3. Start the rotisserie

function by selecting the

or modes;

! When mode is on, the rotisserie will stop if the door

is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-set values,

guaranteeing a perfect result every time - automatically. These

values are set using the C.O.P.® (Programmed Optimal

Cooking) system. The cooking cycle stops automatically and

the oven indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or not.

The cooking duration can be customised according to

personal taste by modifying the relevant value - before

cooking begins - by ±5/20 minutes depending on the

selected programme. The duration can however be modied

even once cooking has begun. If the value is modied

before the programme begins, it is stored in the memory

and suggested again by the appliance when the programme

is next used. If the temperature inside the oven is higher

than the suggested value for the selected mode, the text

“Hot” appears on the TEMPERATURE display and it will

not be possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

BEEF mode

Use this function to cook beef, pork and lamb. Place the

food inside the oven while it is still cold. The dish may also

be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium llets. Place

the food inside the oven while it is still cold.

BREAD mode

Use this function to bake bread. To obtain the best results, we

recommend that you carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping pan;

• remember to pour 50 g (0,5 dl) of cold water into the

baking tray in position 5.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or

until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and

lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a

uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl

and cover it with transparent plastic wrap to prevent the

surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

* Only available in certain models.

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