Indesit K3C51(W)/FR S Bedienungsanleitung PDF herunterladen (Seite 18)

Only available in certain models.

Cooking modes

! A temperature value can be set for all cooking modes

between 50°C and Max, except for the following modes

• GRILL and DOUBLE GRILL (recommended: set only

to MAX power level).

• FAN-ASSISTED DOUBLE GRILL (recommended: do

not exceed 200°C).

DEFROSTING mode

The fan located on the bottom of the oven makes the

air circulate at room temperature around the food.

This is recommended for the defrosting of all types of

food, but in particular for delicate types of food which

do not require heat, such as for example: ice cream

cakes, cream or custard desserts, fruit cakes. By using

the fan, the defrosting time is approximately halved.

In the case of meat, fish and bread, it is possible to

accelerate the process using the “multi-cooking” mode

and setting the temperature to 80° - 100°C.



STATIC OVEN mode

Both the top and bottom heating elements will be

activated. When using this traditional cooking mode,

it is best to use only one rack at a time, otherwise the

heat will not be distributed evenly.

 FAN OVEN mode

The top and bottom heating elements will switch

on and the fan will begin to operate. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of

two racks may be used at the same time.



GRILL

mode

The central part of the top heating element is switched

on. The high and direct temperature of the grill is

recommended for food that requires a high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount of

energy and is ideal for grilling small dishes. Place the

food in the centre of the rack, as it will not be cooked

properly if it is placed in the corners.



DOUBLE GRILL

mode

The top heating element and the rotisserie spit will be

activated.

This provides a larger grill than the normal grill setting

and has an innovative design that improves cooking

efficiency by 50% and eliminates the cooler corner

areas. Use this grilling mode to achieve a uniform

browning on top of the food.

FAN ASSISTED DOUBLE GRILL mode

The top heating element and the turnspit are activated

and the fan begins to operate. This combination of

features increases the effectiveness of the unidirectional

thermal radiation of the heating elements through

forced circulation of the air throughout the oven. This

prevents the food from burning on top by enabling heat

to penetrate into the food more effectively; it is therefore

an ideal way of cooking food quickly under the grill or

for grilling large pieces of meat without having to use the

turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL cooking modes must be performed

with the oven door shut.

! When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping

pan in position 1 to collect cooking residues (fat and/

or grease). When using the FAN-ASSISTED DOUBLE

GRILL cooking mode, place the rack in position 2 or

3 and the dripping pan in position 1 to collect cooking

residues.

Electronic timer

This function displays the time and works as a timer

which counts down to zero.

! All functions will be implemented approximately 7

seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power

supply, or after a power cut, the clock display will begin

to blink, showing the figure: 0:00

• Press button



and then buttons

and

to set the

exact time. Press and hold the buttons to quicken the

count upwards.

Any necessary modifications can be made by repeating

the above process.

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