Indesit K3C51(W)/FR S Bedienungsanleitung PDF herunterladen (Seite 17)

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

! Before operating the product, remove all plastic film

from the sides of the appliance.

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking

temperatures can be found in the relevant table (see

Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Set the total cooking time and the cooking end time

(see below).

• Stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

Only use position 1 in the oven when cooking with the

rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches

the selected temperature. At this point the light

illuminates and switches off alternately, indicating

that the thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than “0”. It remains lit as long as the

oven is operating. By selecting



, with the knob, the

light is switched on without any of the heating elements

being activated.

Starting the oven

TECHNICAL DATA

Oven dimensions

(HxWxD)

Volume

56 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 18 cm

Power supply

voltage and

frequency

see data plate

Ceramic hob

Front Left

Back Left

Back Right

Front Right

Max. ceramic hob

consumption

1200 W

1700 W

1200 W

1700 W

5800W

ENERGY LABEL

Energy consumption for Natural

convection – heating mode:



Static

;

Energy consumption for Forced

convection – heating mode:



Fan

Oven;

EC Directives: 06/95/EC dated 12/12/06

(Low Voltage) and subsequent

amendments –

04/108/EC dated 15/12/04

(Electromagnetic Compatibility) and

subsequent amendments –

93/68/EEC dated 22/07/93 and

subsequent amendments –

2002/96/EC.

1275/2008 Stand-by/ Off mode

Data plate, is located inside the flap or, after the oven

compartment has been opened, on the left-hand wall

inside the oven.

WARNING! The oven is

provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks,

holding them on the front

part, and pull (2).

39,1x41,7x34,0 cm

Regulation (EU) No 65/2014 supplemen-

ting Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing

Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564.

Regulation (EU) No 65/2014 supplemen-

ting Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing

Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564.

and ECODESIGN

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