Indesit FX 34.2 XA L /HA Bedienungsanleitung PDF herunterladen (Seite 19)

Cooking advice table

 The cooking programmes have default cooking temperatures.

Cooking mode Cooking recommended for …

Oven

tray on

rack

Grid 1 on

rack

Grid 2 on

rack

Oven at start

Note

Defrosting

1 2

The recommended defrosting method remains the slow

defrosting process inside a refrigerator. You can save up

to 50% in time using the oven.

Suitable for all raw or cooked food.

Leavening

Leavening process of dough made with

yeast or baking powder (brioches,

bread, sugar pie, croissants, etc.)

2 Cold Temperature (40°C) cannot be modified.

Brioches

Bakery items (containing yeast or

baking powder)

2 Pre-heated

If you wish to bake a pizza, we recommend you raise the

temperature to 220°C.

Tarts

Sweet or savoury pastries (shortcrust or

flaky)

2 Pre-heated

Perfect baking of the bottom and golden browning of the

surface.

Multi-level

Simultaneous cooking of several dishes

on 2 or 3 racks without the respective

flavours or aromas mingling

Cakes other than Tarts and Brioches

(choux pastries, pound cake, sponge,

etc.)

1 3

5 (if

cooking

on 3

racks)

Pre-heated

If you use this function for one dish only, use the oven tray

on rack 2.

Convection

mode

Simmered dishes (hotpots, beef

bourguignon, casseroles, etc.) or Bain-

Marie cooking (terrines, crème caramel,

etc.)

2 Pre-heated

For the Bain-Marie, you can pour the water directly into the

oven tray.

Roasting

Roasts (white or red meat) and au gratin

dishes

1 2 Cold

The recommended temperature guarantees perfect

cooking and sealing of the roast and avoids the formation

of smoke. If your meat is in a dish, use the oven tray on

rack 2.

Turnspit

Cooking red or white roasts 1 3 (turnspit) Cold

Grill

Beef ribs, fish, grilled food and au gratin

dishes, etc.

The rack height

depends on the size

of the food to be

rilled

Pre-heated

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 55 56

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