Indesit FX 34.2 XA L /HA Bedienungsanleitung PDF herunterladen (Seite 17)

Cooking modes

 All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

DEFROST mode

Using this function saves 50% of the normal

defrosting time. It is ideal for raw or cooked foods.

PROVING mode

The circular heating element will come on and the fan will

operate during the preheating stage only. The oven

temperature is ideal for activating the rising process.

Always cook in this mode with the oven door closed.

BRIOCHE mode

The combined use of the upper and circular heating

elements make this cooking mode ideal for desserts

containing natural yeast.

PIES mode

The combined use of the upper and circular heating

elements make this cooking mode ideal for puff

pastry or flaky pastry desserts.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

OVEN TRADITION mode

When using this traditional cooking mode, it is best to use

one cooking rack only. Recommended for slow cooking or

cooking with a bain-marie. When using a bain-marie, the

water should be poured directly into the dripping pan.

ROASTING mode

The top and circular heating elements switch on and the

fan begins to operate. This combination of features

increases the effectiveness of the unidirectional thermal

radiation of the heating elements through forced circulation

of the air throughout the oven. This helps prevent food

from burning on the surface and allows the heat to

penetrate right into the food.

Always cook in this mode with the oven door closed.

Cooking modes

SPIT ROAST mode

The top heating element and the turnspit will be activated.

The function is ideal for spit cooking. Always cook in this

mode with the oven door closed.

GRILL mode

The top heating element comes on. The high and direct

temperature of the grill is recommended for food that

requires high surface temperature. Always cook in this

mode with the oven door closed.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed

as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Start the spit roast

function by selecting

the

modes.

 When the

mode is activated, the spit will stop

if the door is opened.

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