Indesit FB G (WH) Bedienungsanleitung PDF herunterladen (Seite 58)

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Practical Cooking Advice

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking Cakes

When baking cakes, always place them in the oven after it

has been preheated (about 15 minutes). The temperature is

normally around 160°C. Do not open the door while the cake

is baking in order to prevent it from dropping. In general:

Cooking Pizza

For tasty crispy pizzas:

· Preheat the oven for at least 15 minutes

· Use a light aluminium pizza pan, placing it on the rack

supplied with the oven. If the dripping pan is used, this

will extend the cooking time, making it difficult to get a

crispy crust;

· Do not open the oven door frequently while the pizza is

cooking;

· If the pizza has a lot of toppings (three or four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature

settings from 170 °C to 190 °C.

For red meat that should be well done on the outside while

tender and juicy in the inside, it is a good idea to start with

a high temperature setting (200°C-220°C) for a short time,

then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature

setting. Place the meat on the centre of the grid and place

the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savoury

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

Using the Grill

Important: always use the grill with the oven door shut.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%).

Use the 2 “grill” mode, placing the food under the centre

of the grill.

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

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