Indesit FZ 1031 P.1 IX AUS/G Bedienungsanleitung PDF herunterladen (Seite 6)

Manual cooking modes

 All cooking modes have a default cooking

temperature which may be adjusted manually between

40°C and 250°C as desired.

In the BARBECUE mode, the default power level value

is indicated as a percentage (%) and may also be

adjusted manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where

present) are activated. By pressing the + and -

buttons on the left hand side of the control panel, the

power levels that may be set will appear on the

TEMPERATURE display; these range between 5% and

100%. The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven door

closed.

GRATIN mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases

the effectiveness of the unidirectional thermal

radiation of the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt and heating dishes at the required

speed. The temperature options are: 40, 65, 90 °C.

Spit roast (only available in certain models)

To operate the rotisserie

spit (see diagram) proceed

as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit into the hole provided on the back panel of

the oven.

3. Start the spit roast function by selecting the

modes.

 When the

mode is activated, the rotisserie spit

will stop if the door is opened.

Automatic cooking modes

 The temperature and cooking duration are pre-set

values, guaranteeing a perfect result every time -

automatically. These values are set using the C.O.P.

(Programmed Optimal Cooking) system. The duration

may be modified by ±5/10 minutes, depending on the

selected cooking mode. The cooking cycle stops

automatically and the oven indicates when the dish is

cooked. You may start cooking whether the oven has

been preheated or not.

 When the cooking stage has been reached, the oven

buzzer sounds.

 Do not open the oven door to avoid offsetting the cooking

time and temperature.

ROAST mode

Use this function to cook beef, pork and lamb. Place

the meat inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in the

oven while it is still cold. The dish may also be placed

in a preheated oven.

Cooking modes

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