Indesit FH G (BK)/HA Bedienungsanleitung PDF herunterladen (Seite 23)

Start-up and use

WARNING! The oven is

provided with a stop system

to extract the racks and

prevent them from coming

out of the oven (1).

As shown in the drawing,

to extract them completely,

simply lift the racks, holding

them on the front part, and

pull (2).

! The rst time you use your appliance, heat the empty oven

with its door closed at its maximum temperature for at least half

an hour. Ensure that the room is well ventilated before switching

the oven off and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective substances

used during the manufacturing process burning away.

Starting the oven

This knob is used not only to select the different oven

modes, but also to choose the right cooking temperature

for various foods from among the temperatures shown on

the knob itself (the range is from 140°C to 240°C inclusive).

The electronic ignition device of the oven is built into the

control knob. To light the oven burner, press the OVEN

knob in as far as possible and turn it anti-clockwise, setting

it to position (keeping the oven door shut). The oven is

equipped with a safety device. After lighting the burner allow

the gas to circulate until the safety thermocouple is heated

by keeping the OVEN knob pressed in for about 6 seconds.

! The electronic ignition device of the oven burner must not

be activated for more than 15 seconds. If the burner fails to

light after 15 seconds, stop pressing the OVEN knob, open

the oven door and wait for at least one minute before you

try to light the burner again.

The cooking temperature is selected by matching the

desired temperature with the reference mark on the control

panel; the complete range of temperatures is shown below:

Min• 150• 180• 220

•M

140145 160200 230240

The oven will automatically reach the temperature set, and

the thermostat, which is controlled by the knob, will keep

the temperature constant.

Switching the oven on manually

In the event of a power failure, the oven burner can be lit

manually:

1. Open the oven door.

2. Hold a match or lighter near

the burner hole as shown in

the gure, press knob F (see

figure) in fully and turn it

anticlockwise, setting it to the

Max position.

The oven is equipped with a safety device. After lighting

the burner allow the gas to circulate until the safety

thermocouple is heated by keeping the OVEN knob pressed

in for about 6 seconds.

3. Once the burner is lit, shut the oven door.

! If the burner ame is accidentally extinguished, turn the OVEN

control knob to the off position, open the oven door and wait

for at least one minute before trying to light the burner again.

The GRILL knob

Your oven is equipped with an electric grill. The extremely high

and direct temperature of the grill makes it possible to brown

the surface of meats and roasts while locking in the juices to

keep them tender. The grill is also highly recommended for

dishes that require a high surface temperature: beef steaks,

veal, rib steak, llets, hamburgers etc...

Some examples of how the grill may be used are included

in the “Practical Cooking Advice” section.

! When using the grill, the oven door must be kept shut.

! Never put objects directly on the bottom of the oven - this

could result in damage to the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven,

some models are tted with a cooling fan that blows air out

between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan

remains on until the oven has cooled down sufciently.

Turnspit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie support

in position 3 and insert the spit

in the hole provided on the

back panel of the oven.

3. Start the rotisserie using

the knob to select ;

* Only available in certain models.

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