Indesit CP87SG1 /HA Bedienungsanleitung Seite 15

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GB
15
The following instructions are provided for qualified
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with national current
regulations and standards.
Important: the appliance should beImportant: the appliance should be
Important: the appliance should beImportant: the appliance should be
Important: the appliance should be
disconnected from the mains electricitydisconnected from the mains electricity
disconnected from the mains electricitydisconnected from the mains electricity
disconnected from the mains electricity
supply before any adjustment, maintenance,supply before any adjustment, maintenance,
supply before any adjustment, maintenance,supply before any adjustment, maintenance,
supply before any adjustment, maintenance,
etc. is carried out.etc. is carried out.
etc. is carried out.etc. is carried out.
etc. is carried out. Maximum caution should be
exercised should it be necessary to keep the
appliance connected to the electricity supply.
The cookers have the following technical
specifications:
Cat. II2H3+
Class 1 Class 2 sub-class 1
The maximum dimensions of the appliance are given
in the figure. For trouble-free operation of appliances
installed in housing units, the minimum distances
shown in fig.8 should be observed. Adjacent
surfaces and the wall at the rear should also be able
to withstand a temperature of 65 °C
Prior to installing the cooker, 99 ÷ 155 mm high
supporting feet (provided) should be fitted into the
holes to be found in the bottom of the cooker (fig.9).
These feet are screw-adjustable and whenever
necessary should be used to make sure the cooker
stands level.
Positioning (only for UK)
Important: this unit may be installed and used only
in permanently ventilated rooms according to the
British Standards Codes Of Practice: B.S. 6172/B.S.
5440, Par. 2 and B.S. 6891 Current Editions. The
following requirements must be observed:
a) The cooker should not be installed in a bed sitting
room with a volume of less than 20m³. If it is
installed in a room of volume less than 5m³ an air
vent of effective area of 110cm² is required, if it is
installed in a room of
volume between 5m³ and 10m³ a supplementary
airvent area of 50cm² is required, if the volume
exceeds 11m3 no airvent is required. However, if the
room has a door or a window which opens directly to
the outside
no air vent is required even when the volume is
between 5m³ and 11m³.
b) During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c) If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent
requirements.
fig. 10
In a chimney stack or branched flue Directly to the outside
(exclusively for cooking appliances)
Positioning
This appliance may only be installed and operated
in permanently ventilated rooms in compliance with
provisions laid down by current regulations and
standards. The following requirements must be
observed:
The appliance must discharge combustion
products into a special hood, which must be
connected to a chimney, flue pipe or directly to
the outside (fig.10).
If it is impossible to fit a hood, the use of an
electric fan is permitted, either installed on a
window or on an external wall, which must be
switched on at the same time as the appliance.
Kitchen ventilation
The air flow into the room where the appliance is
installed must be equal to the quantity of air that is
Installation
fig.9
fig.8
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