Indesit KDP60G Bedienungsanleitung PDF herunterladen (Seite 18)

The following times and setting are for guidance only. You may wish to alter the

setting to give a result more to your satisfaction. When a different setting to that

shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results. Always turn the thermostat knob to

Mark 8 first, before turning back to the required Gas Mark.

Shelf position 1 is the highest.

Gas Shelf

Food Mark Position Approx. Cooking Time and Comments

FISH

Oily and white fish 5 2 20-30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5 3 25-30 mins per lb + 25-30 mins

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30-35 mins per lb + 30 mins

Pork 5 3 40 mins per lb + 40 mins

Chicken 5 3 25 mins per lb + 25 mins

Duckling & Goose 5 3 25 mins per lb + 25 mins

Tur key 4

3 15-20 mins per lb + 15-20 mins

Casseroles 3 3 2-4 hrs. depending on meat used.

VEGETABLES

Baked jacket potatoes 5 2 1

- 2 hrs.

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 1

- 2 hrs.

Baked Custard (500ml/1pt) 3 2

45 mins - 1 hr. in bain-marie of cold water.

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on size

Meringue Topped Puddings 1 2 25 mins until tinged with brown

Apple Tart (1 x 205mm/8”) 6 2 60 mins

Fruit Crumble 5 2 45 - 50 mins

If using aluminium foil:

1. Remember it is important to increase the cooking time by one third.

2. Do not allow the foil to touch the sides of the oven.

3. Do not cover the oven interior with foil.

4. Do not cover the oven shelves with foil.

Top Oven Cooking Chart

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Indesit KDP60G Bedienungsanleitung Seite 18