Indesit KDP60G Bedienungsanleitung PDF herunterladen (Seite 14)

The following times and setting are for guidance only. You may wish to alter the

setting to give a result more to your satisfaction. When a different setting to that

shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, before turning back to the

required Gas Mark.

Shelf position 1 is the highest.

Gas Shelf

Food Mark Positions Approx. Cooking Time and Comments

STARTERS

Patés and Terrines 3 or 4 4 1

- 2 hrs

FISH

Oily Fish (whole) 4 or 5 3

White Fish (fillets & steaks) 4 or 5 3 25 - 30 mins.

MEAT AND POULTRY

Veal 5 4 25 mins per lb (450g) + 25 mins

Beef 4 or 5 4 25 - 30 mins per lb (450g) + 25 mins

Ham 5 4

Lamb 5 4 30 - 35 mins per lb (450g) + 30 mins

Pork 5 4 40 mins per lb (450g) + 40 mins

Chicken 5 4 25 mins per lb (450g) + 25 mins

Duckling & gosling 5 4 25 mins per lb (450g) + 25 mins

Turkey 4 or 5 4 or 5 15 - 20 mins per lb (450g) + 20 mins

Game birds 6 4

Casseroles 3 3 or 4 1

- 6 hrs. (depending on type of meat)

PUDDINGS

Milk Puddings 3 3 or 4

Baked Custard 3 3 or 4 45 mins in bain-marie

Baked sponges 4 3 40 - 50 mins

Baked Apples 3 4

Meringue puddings 1 4 or 5 15 mins or until 'tinged' with brown

Apple Pie 1x9" (230mm) 6 3 45 - 55 mins stand dish on a baking tray

Fruit crumbles 5 or 6 3 35 - 45 mins

25 mins - 1 hr, depending on recipe

and size of fish

40 mins per lb (450g) covered in foil

+ 40 mins per lb (450g) uncovered

50 mins. Remove bacon for last 15 mins.

Add extra 15 mins if roasting brace

- 2

hrs stand dish on a baking tray and

started with warm milk

30 - 45 mins depending on the size

and type of apples

Main Oven Cooking Chart

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 31 32

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