Indesit MBL 1912 F (FR)/HA Bedienungsanleitung PDF herunterladen (Seite 18)

Start-up and use

Starting the appliance

! Before starting the appliance, follow the

installation instructions (see Installation).

! Before connecting the appliance, clean the

compartments and accessories well with lukewarm water

and bicarbonate.

! The appliance comes with a motor protection control

system which makes the compressor start approximately 8

minutes after being switched on. The compressor also

starts each time the power supply is cut off whether

voluntarily or involuntarily (blackout).

1. Set the FREEZER OPERATION knob on

2. Insert the plug into the socket and ensure that the green

POWER indicator light illuminates.

3. Turn the REFRIGERATOR OPERATION knob to an

average value. After a few hours you will be able to put

food in the refrigerator.

4. Turn the FREEZER OPERATION knob to an average

value and press the SUPER FREEZE button (rapid

freezing): the SUPER FREEZE indicator light will

illuminate. Once the refrigerator has reached the optimal

temperature, the indicator light goes out and you can

begin food storage.

Chiller system

No Frost

The No Frost system circulates

cold air continuously to collect

humidity and prevent ice and frost

formation. The system maintains

an optimal humidity level in the

compartment, preserving the

original quality of the food,

preventing the food from sticking

together and making defrosting a

thing of the past. Do not block the aeration cells by placing

food or containers in direct contact with the refrigerating

back panel. Close bottles and wrap food tightly.

Using the refrigerator to its full potential

 Use the REFRIGERATOR OPERATION knob to adjust the

temperature (see Description).

 Press the SUPER COOL button (rapid cooling) to lower

the temperature quickly. For example, when you place a

large number of new food items inside a fridge the

internal temperature will rise slightly. The function quickly

cools the groceries by temporarily reducing the

temperature until it reaches the ideal level.

 Place only cold or lukewarm foods in the compartment, not

hot foods (see Precautions and tips).

 Remember that cooked foods do not last longer than

raw foods.

 Do not store liquids in open containers. They will increase

humidity in the refrigerator and cause condensation to

form.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other wrappers,

which could introduce bacteria or dirt inside your

refrigerator.

2. Protect the food, (especially easily perishable items and

those that have a strong smell), in order to avoid contact

between them, thereby removing both the possibility of

germ/bacteria contamination as well as the diffusion of

strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not to

use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily perishable

items (soft cheeses, raw fish, meat, etc.) should be

stored in the coldest zone of the fridge compartment,

i.e. just above the salad crisper where the temperature

indicator is situated.

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