Indesit I5G52G(W)/UA Bedienungsanleitung PDF herunterladen (Seite 12)

In this function, the rotisserie motor will also turn

on (where present). Cooking with this function is

especially recommended for meat dishes such as

loins, poultry, etc….

Note: When using the grill (features 3, 4, 5), the oven

door must be closed.

Thermostat Light

This light indicates that the oven is heating. When it

turns off, the temperature inside the oven has reached

the setting made with the thermostat knob. At this

point, the light will turn on and off as the oven maintains

the temperature at a constant level.

Cooking Control

Timer Knob*

Some models are equipped with a timer program to

control when the oven shuts off during cooking. To use

this feature, you must wind the knob one full turn in the

counter-clockwise direction

; Then, turn the knob in

the clockwise direction , to set the time by matching

up the indicator on the control panel with the number

of minutes on the knob. At the end of the programmed

length of time, the timer will sound and automatically

turn off the oven.

!: to use the oven in manual mode without the cooking

control timer, match the indicator on the control panel

with the

symbol on the timer knob. When the oven

is not in use, the cooking control timer can be used like

a normal timer.

! Avoid the children touch the oven door because it is

very hot during the cooking.

The rotisserie

To operate the rotisserie,

proceed as follows:

a) place the dripping-pan on the

1st rack;

b) insert the special rotisserie

support on the 4th rack and

position the spit by inserting it

through the special hole into the

rotisserie at the back of the oven;

c) to start the spit, set the oven selection knob on

setting

Storage recess below the

oven

(only a few models)

Below the oven a recess can

be used to contain cooking

pans and cooker accessories.

Moreover, during oven

operation, it may be used to

keep food warm.To open the storage is necessary turn

it downwards.

Caution: this storage recess must not be used to store

inflammable materials.

The oven offers a wide range of alternatives which

allow you to cook any type of food in the best possible

way. With time you will learn to make the best use

of this versatile cooking appliance and the following

directions are only a guideline which may be varied

according to your own personal experience.

Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), the “fan assisted”

mode

can be used to reach the desired temperature

as quickly as possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same

time, use only the “fan assisted mode”

which is the

only one that is appropriate for this type of cooking.

• The oven is fitted with 5 racks. During fan assisted

cooking, use two of the three central racks; the

lowest and highest racks receive the hot air directly

and therefore delicate foodstuffs could be burnt on

these racks.

• As a general rule, use the 2nd and 4th rack from the

bottom, placing the foodstuffs that require greater

heat on the 2nd rack from the bottom. For example,

when cooking meat roasts together with other food,

place the roast on the 2nd rack from the bottom

and the more delicate food on the 4th rack from the

bottom.

• When cooking foodstuffs that require differing

times and temperatures, set a temperature that is

somewhere between the two temperatures required,

place the more delicate food on the 4th rack from

the bottom and take the food requiring less time out

of the oven first.

• Use the dripping pan on the lower rack and the grid

on the upper;

Using the Grill

This multi-function oven offers you 2 different grilling

modes.

Use the “grill” mode

with the oven door shut,

placing the food under the centre of the grill (situated

on the 3rd or 4th rack from the bottom).

To catch any fat and/or grease that may drip from the

rack, place the dripping pan provided on the first rack

from the bottom.

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