Indesit FZ1031GP.1 IX NE /HA Bedienungsanleitung PDF herunterladen (Seite 7)

PIZZA mode

Use this function to make pizza. Please see the

following chapter for further details.

BREAD mode

Use this function to make bread. Please see the

following chapter for further details.

PIZZA mode

To obtain the best results, we recommend that you

carefully observe the instructions below:

 Follow the recipe.

 The weight of the dough should be between 500 g

and 700 g.

 Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven

Recipe for 3 pizzas weighing approximately 550 g:

1000 g flour, 500 ml water, 20 g salt, 20 g sugar,

100 ml olive oil, 20 g fresh yeast (or 2 sachets of

powder yeast)

 Leavening at room temperature: 1 hour.

 Place inside hot or cold oven.

 Start the

PIZZA cooking mode.

BREAD mode

To obtain the best results, we recommend that you

carefully observe the instructions below:

 Follow the recipe.

 Do not exceed the maximum weight of the

dripping pan.

 Remember to pour 100 ml of cold water into

the baking tray in position 5.

 The dough must be left to rise at room

temperature for 1  1 ½ hours (depending on the

room temperature) or until the dough has doubled

in size.

Recipe for BREAD

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

 Mix flour and salt in a large bowl.

 Dilute yeast in lukewarm water (approximately 35

degrees).

 Make a small well in the mound of flour.

 Pour in water and yeast mixture.

 Knead dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it

has a uniform consistency and is not too sticky.

 Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

 Cut the dough into equal sized loaves.

 Place them in the dripping pan on oven paper.

 Cover the loaves with flour.

 Make incisions on the loaves.

 Remember to pour 100 ml of cold water into

the baking tray in position 5. For cleaning

purposes, we recommend the use of water and

vinegar.

 Place the loaves inside the oven while it is still cold.

 Start the

BREAD cooking mode.

 Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

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