Indesit I5VSH1A(X)-FR Bedienungsanleitung PDF herunterladen (Seite 18)

underneath the oven that

open the door

Do not place flammable

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and MAX, except for the GRILL

programme, for which only the MAX power level is

recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come on.

When using this traditional cooking mode, it is best to use

one cooking rack only. If more than one rack is used, the

heat will be distributed in an uneven manner.

OVEN BOTTOM mode

The lower heating element is activated. This position is

recommended for perfecting the cooking of dishes (in

baking trays) which are already cooked on the surface

but require further cooking in the centre, or for desserts

with a covering of fruit or jam, which only require moderate

colouring on the surface. It should be noted that this

function does not allow the maximum temperature to

be reached inside the oven (250°C) and it is therefore

not recommended that foods are cooked using only this

setting, unless you are baking cakes (which should be

baked at a temperature of 180°C or lower).

OVEN TOP mode

The top heating element is activated. The extremely high

and direct temperature of the grill makes it possible to

brown the surface of meats and roasts while locking in

the juices to keep them tender.

GRILL mode

The top heating element and the rotisserie spit will be

activated. The grill is also highly recommended for dishes

that require a high surface temperature: beef steaks, veal,

rib steak, fillets, hamburgers etc...

! The GRILL and OVEN TOP cooking modes must be

performed with the oven door shut

Lower compartment

There is a compartment underneath the oven that may

be used to store oven accessories or deep dishes

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven

compartment.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in

position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the

centre of the rack.

• We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat

and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the total

cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Rotisserie

To operate the rotisserie (see

diagram) proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie support

in position 4 and insert the spit

in the hole provided on the

back panel of the oven.

3. Activate the rotisserie by

selecting

/ with the

SELECTOR knob.

WARNING! The oven is provided

with a stop system to extract the

racks and prevent them from coming

out of the oven.(1)

As shown in the drawing, to extract

them completely, simply lift the

racks, holding them on the front part,

and pull (2).

Lower compartment

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (

see

figure

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven

compartment.

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