Indesit C 132 NF G Bedienungsanleitung PDF herunterladen (Seite 6)

Consult a specialized manual when packaging foods

for freezing.

- Remember that you should never re-freeze products

you have allowed to thaw, even if only partially: cook

the food, then either eat (within 24 hours) or refreeze

it.

- When freezing fresh foods, remember that they

should not touch other previously frozen or deep fro-

zen foods. Place the food that you wish to freeze in the

top compartment where the temperature will fall below

-18°C, which is ideal

for freezing food properly. Remember that proper con-

ser-vation depends on the speed of freezing.

- Do not open the freezer door during freezing.

- Freeze only the quantities (in kg) shown on the data

plate on the left of the container.

- For the best conservation and defrosting, remember

to freeze small portions; this will ensure rapid and uni-

form freezing. Mark package with a description of the

contents and the date it was frozen.

- In the case of power failure or breakdown, do not

open the freezer door. This will help maintain the tem-

perature inside the freezer ensuring that foods are con-

served for at least 17 hours.

- Do not store full bottles in the freezer since they

could explode when they freeze. (Remember that liquids in

crease in volume when frozen)

- If the room temperature remains below 14°C for an ex-

tended period of time the freezer will not reach the tempera-

tures required for storage, and storage life will be shorter. In

this case, frozen foodstuffs should be used within a relatively

short period of time.

- Fill the ice container so that they are no more indication of

line.

- Install the appliance correctly

This means that the appliance should be installed away

from heat sources or direct sunlight in a well ventilated

room.

- Correct temperature settings

Set the refrigerator or freezer temperature knob to one

of the medium settings. Very low temperatures will not

only consume a great deal of energy but will neither

improve or lengthen the storage life of the food. Ex-

cessively low temperature may in fact spoil vegetables,

cold meats and cheese.

- Do not overfill your appliance

Remember that proper storage of food requires good

air circulation. Overfilling your appliance will prevent

this circulation and overwork the compressor.

- Shut the doors

Open your appliance only when strictly necessary; remem-

ber that every time you open the door most of the cold air

will be lost.

The motor will have to run, and consume energy, to restore

the correct temperature.

- Check the door gaskets

keep the gaskets clean and soft so that they fit closely

against the door to ensure that no cold air is lost.

- Never store hot foods

A container of hot food in the refrigerator will increase the

temperature significantly; allow food to cool to room tem-

perature before storing.

Meat and fish

Food Wrapping Tenderising

(days)

Storage

(month)

Thawings Time

Beef Roast Tinfoil 2/3 9/10 Not required

Lamb Tinfoil 1 / 2 6 Not required

Pork Roast Tinfoil 1 6 Not required

Veal Roast Tinfoil 1 8 Not required

Veal/Pork Chops Each piece wrapped in cling wrap and then in tin-

foil (4 to 6 slices)

6 Not required

Minced Meat Each piece wrapped in cling wrap and then in tin-

foil (4 to 6 slices)

6 Not required

How to use the freezer compartment...

Energy Saving Tips

Frozen food storage

1 2 3 4 5 6 7 8 9 10 11 ... 19 20

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