Indesit SV70DCNAX Bedienungsanleitung PDF herunterladen (Seite 7)

The cooking cycle stops automatically and the oven

indicates when the dish is cooked. The cooking

duration may be modified by a period of several

minutes, as specified in the description of the

individual functions below. To adjust the duration of

the cooking cycle press the set timer button once.

Adjust the preset time by rotating the set

temperature/time knob to the required time. Once

the desired duration of time is displayed press the

set time button once to activate the programme.

Once the automatic (Success) cooking function has

been selected, the text “IN” (indicating the start of

the function) and the cooking duration appear on the

display.

BREAD function

Use this function to make bread. Please see the

following chapter for further details.

To obtain the best results, we recommend that you

carefully observe the instructions below:

• follow the recipe;

• remember to pour 150 g (150 ml) of cold water

into the dripping pan, which should be placed

in position 7.

Place the food inside the oven while it is still cold. If

you wish to place the food in the oven after it has

been preheated, immediately following a high-

temperature cooking programme, the text “OVEN

TOO HOT” will appear on the display until the

temperature of the oven has fallen to 40°. At this

point it will be possible to place the bread in the

oven.

Recipe for BREAD (maximum amount of dough):

Ingredients:

• 1.3 kg flour

• 700 g water

• 25 g salt

• 50 g fresh baker’s yeast or 4 sachets dried yeast

powder.

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes, until

it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Place the bowl in the oven, set to 40°

using the PROVING manual function, and leave to

rise for approximately 30–45 minutes.

40°C and 250°C as desired.

For the ROTISSERIE function, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

MULTILEVEL function

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of four racks may be used at the same

time. If you are using several racks at the same

time, we recommend you place the dripping pan on

the lower rack. If you are cooking on 4 levels at the

same time, we recommend you place the shelves on

racks 3, 5 and 6 and the dripping pan on rack 1.

CONVENTIONAL function

When using this traditional cooking mode, it is best

to use one cooking rack only. Recommended for

slow cooking, or cooking with a bain-marie. When

using a bain-marie, the water should be poured

directly into the dripping pan.

ROTISSERIE function

The top heating element and the rotisserie spit will be

activated. The function is ideal for rotisserie spit cooking.

Always cook in this mode with the oven door closed.

LOW TEMPERATURE function

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 85

and 120°C.

Rotisserie (only available in certain models)

To operate the rotisserie function (

see diagram

) proceed as

follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Start the spit roast

function by selecting

the

functions.

Automatic (Success) cooking functions

! The

temperaturetemperature

temperature and cooking duration are

pre-setpre-set

pre-set

values, guaranteeing a perfect result every time -

automatically. These values are set using the

C.O.P.®C.O.P.®

C.O.P.® (

Programmed Optimal CookingProgrammed Optimal Cooking

Programmed Optimal Cooking) system.

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

Kommentare zu diesen Handbüchern

Keine Kommentare

Indesit SV70DCNAX Bedienungsanleitung Seite 7

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Öfen Indesit SV70DCNAX