Indesit KN6E11A(W)/GR S Bedienungsanleitung PDF herunterladen (Seite 21)

Practical Cooking Advice

When cooking in the oven, use only one dripping pan

or rack at a time. Select from among the top or bottom

rack heights based on whether the dish needs more or

less heat from the top.

Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), we recommend

you use the “convection mode” to reach the desired

temperature as quickly as possible. When preheating

is over, which is indicated by the red light “E” going

out, select the required cooking mode.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use

temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea to

start with a high temperature setting (200°C-220°C) for

a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the

temperature setting. Place the meat on the centre of

the grid and place the dripping pan beneath it to catch

the fat.

Make sure that the grid is inserted so that it is in the

centre of the oven. If you would like to increase the

amount of heat from below, use the low rack heights.

For savoury roasts (especially duck and wild game),

dress the meat with lard or bacon on the top.

Baking Cakes

When baking cakes, always preheat the oven and do

not open the oven door during baking to prevent the

cake from dropping.

Using the Grill

Use the

“grill” mode, placing the food under the

centre of the grill (situated on the 3rd or 4th rack form

the bottom) because only the central part of the top

heating element is turned on.

Use the bottom rack (1st from the bottom), placing

the dripping pan provided to collect any sauce and/or

grease and prevent the same from dripping onto the

oven bottom.

When using this mode, we recommend you set the

thermostat to the highest setting. However, this does

not mean you cannot use lower temperatures, simply

by adjusting the thermostat knob to the desired

temperature.

In models fitted with a rotisserie

, you can use the

spit kit provided when using the “grill” mode. In this

case, cook with the oven door shut, placing the spit kit

on the third oven rack from the bottom and the dripping

pan on the bottom rack to collect any sauce and /or

dripping fat.

! Always use the grill with the oven door shut. This will

allow you both to obtain excellent results and to save

on energy (approximately 10%).

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

Cooling ventilation

In order to cool down the exterior of the appliance,

some models are equipped with a cooling fan which

comes on automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard

exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until the

oven cools down sufficiently.

The Extra Deep Tray should be positioned on the

third runner from the bottom, when using the

"static/traditional oven" or the "lower heating

element function" (where present).

third runner from the bottom, when using the

"static/traditional oven" or the "lower heating

element function" (where present).

The Extra Deep Tray should be positioned on the

•

Only available in certain models.

! When inserting the shelf make sure the backstop is at

the rear of the cavity (see image).

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